16
Sr. no
DESI
MASALA MIX
COOKWARE
INGREDIENTS
METHOD
11
Maharashtran
Goda Masala
Microwave
safe flat glass
dish
Coriander seeds-1cup
Cumin seeds-¼ cup
Til (white sesame seeds)- 1/3 cup
Lavang (cloves) -2 tbsp
Badi elaichi (big cardamom)- 2 tbsp
Dalchini (cinnamon sticks)- 2 tbsp
Kaale mire(black peppercorns)- 2 tbsp
Dagalphool (lichen)- 2 tbsp
Tamalpatra (Bay leaf)- 1/2 cup
Oil to roast the spices-1-2 tsp
Roast all the
ingredients using the
menu except masala
powders and salt.
Stir in between during
the programme.
Roast till they turn
aromatic and brown.
Cool and grind the
roasted ingredients in
an electric blender.
Mix in the remaining
masala powders if
mentioned and store in
airtight containers.
12
Panch Phoron
Aniseed-¼ cup,Cumin-¼ cup,
Fenugreek seeds-¼ cup, Mustard
seeds-¼ cup, Nigella (fennel) /
kalonji-¼ cup.
13
Chat Masala
Coriander seeds- 2 tbsp
Cumin seeds- 1 tbsp
Ajwain seeds- ½ tsp
Red chillies- 2
Amchur powder -½ tsp
Salt -2 tbsp or to taste
Garam masala1- tsp
Pepper corns-½ tsp
14
Curry Leaves
Powder
Curry leaves-washed and dried-2
cups, Cumin seeds1- tbsp,Coriander
seeds-2 tbsp,
Red chillies-6 or to taste,Fenugreek-½
tsp,Salt- to taste,Pepper corns-1 tsp,
Garlic flakes-6 (optional)
15
Garam Masala
Coriander-2
tsp,Cumin
-2
tsp,Peppercorns-
15,Cardamom-
8,Cinnamon-8 ,Cloves -8,
Mace flower- 1, Bay leaf-2.
16
Pappula Podi
Split chick peas-½ cup
Cumin seeds-½ tsp
Garlic flakes-2
Red chillies-4 or to taste
Dry coconut powder-2 tsp (optional)
Salt- To taste
Roast Split chick peas
using the programme,
stir in between. Cool
and grind along with
the other ingredients in
an electric blender.
Serve with plain white
rice and ghee.
17
Rasam
Powder
Microwave
safe flat glass
dish
Red chillies-8nos.
Coriander seeds1 cup
Toor dal ¼ cup
Roast all the
ingredients using the
menu except masala