30
58
Jeera Rice
Microwave
safe bowl/
microwave
safe rice
cooker
1 cup basmati rice ,1 tsp
shahjeera or caraway
seeds ,1 black cardamom ,1
green cardamom ,2-3 black
peppercorns ,2 cloves ,1 inch
cinnamon ,2 tsp ghee ,2 cups
water .
Wash and soak dal and rice for 30
minutes.
Mix all the ingredients, and cook by
selecting the menu.
Once done, the remove the cooker
and let it stand for 5 minutes.
59
Methi Pulao
Microwave
safe bowl/
microwave
safe rice
cooker
Methi ( Fenugreek leaves) 1
cup chopped ( you can use
the frozen one)
1 cup Basmati rice ,2 to 4
black Peper ( Kali Mirch), 2
Cloves
1 Cinnamon stick, 2 Green
Elaichi ( Cardamom), 1
Medium sized sliced Onion,
1/2 Cup sweet corn kernels
1/4 Teaspoon turmeric
powder (haldi) ,1 Tablespoon
butter
1 Tablespoon oil ,Water 2
cups
Salt to taste
Wash the rice well and leave to
soak in cold water for 30 minutes,
then drain well.
Mix all the ingredients, and cook by
selecting the menu.
60
Carrot rice
Microwave
safe bowl/
microwave
safe rice
cooker
1cup Basmati Rice2 medium
onions chopped
2 cups water
3 carrots grated
2 tsp fried groundnuts
cinnamon sticks
¼ tsp cloves
Oil -1 tbsp
Salt as per taste
Wash the rice well and leave to
soak in cold water for 30 minutes,
then drain well.
Mix all the ingredients, and cook by
selecting the menu.
61
Mint Rice
Microwave
safe bowl/
microwave
safe rice
1 Thinly sliced Onions
1 chopped Tomatoes
1/4 Bunch of Mint Leaves
1 Cups of Basmati
Wash the rice well and leave to
soak in cold water for 30 minutes,
then drain well.
Mix all the ingredients, and cook by