19
chopped)- 1tbsp,curry
leaves-few, broken
cashewnuts-4tbsp,black
pepper-1 ½ tsp, cumin
seeds-1tsp,ghee-3
-4tbsp,water 3 ½ cup, salt as
per taste.
Tip to serve: Microwave cashew nuts, pepper and
cumin seeds in ghee for 2 ½ minutes and add it to
rice-dal mixture. Mix well and serve steaming hot with
ghee on top.
33
Khichdi
Rice -1 cup, tur dal (arhar
dal-1/2 cup, Ghee or oil-
1tbsp, Hing powder-1/4 tsp,
Laung-3-4 , Dalchini
(cinnamon)-2 inch stick,
Jeera-1/2 tsp, Dry red chillies
(broken to 2-3 pieces) -2
no ,groundnuts roasted-25
gms , Turmeric powder- ¼ tsp,
salt as per taste, water 3
cups.
Wash and soak dal and rice for 30 minutes.
Mix all the ingredients, and cook by selecting the
menu.
Serve hot with ghee and kadhi.
34
Indian
Sticky
Rice
Sticky Rice-1 cup
Milk-2 cup
Water-1 cup
Sugar-1/2 cup
Coconut Grated-1/4 cup
Cashewnuts-1/4 cup
Ghee-2 tbsp
Wash and soak dal and rice for 30 minutes.
Mix all the ingredients, and cook by selecting the
menu.
Serve hot with ghee .
35
Jeera
Rice
1 cup basmati rice ,1 tsp
shahjeera or caraway
seeds ,1 black cardamom ,1
green cardamom ,2-3 black
peppercorns ,2 cloves ,1 inch
cinnamon ,2 tsp ghee ,2 cups
water .
Wash and soak dal and rice for 30 minutes.
Mix all the ingredients, and cook by selecting the
menu.
Once done, remove the microwave safe rice cooker
and let it stand for 5 minutes.
36
Methi
Rice
Methi ( Fenugreek leaves) 1
cup chopped ( you can use
the frozen one)
1 cup Basmati rice ,2 to 4
black Peper ( Kali Mirch), 2
Cloves
1 Cinnamon stick, 2 Green
Elaichi ( Cardamom), 1
Medium sized sliced Onion,
1/2 Cup sweet corn kernels
1/4 Teaspoon turmeric powder
(haldi) ,1 Tablespoon butter
1 Tablespoon oil ,Water 2
Wash the rice well and leave to soak in cold water for
30 minutes, then drain well.
Mix all the ingredients, and cook by selecting the
menu.