20
cups
Salt to taste
37
Carrot
rice
1cup Basmati Rice2 medium
onions chopped
2 cups water
3 carrots grated
2 tsp fried groundnuts
cinnamon sticks
¼ tsp cloves
Oil -1 tbsp
Salt as per taste
Wash the rice well and leave to soak in cold water for
30 minutes, then drain well.
Mix all the ingredients, and cook by selecting the
menu.
38
Mint Rice
1 Thinly sliced Onions
1 chopped Tomatoes
1/4 Bunch of Mint Leaves
1 Cups of Basmati
½ tsp Red Chili Powder
¼ tsp Turmeric Powder
¼ tsp Fresh Ginger Paste
¼ tsp Fresh Garlic Paste
1Green Chilies slit into half
2 Bay leaves
1 inch cinnamon stick
¼ tsp cloves
Fried Cashews -2tbsp
Ghee 1tbsp
Salt (As required)
Wash the rice well and leave to soak in cold water for
30 minutes, then drain well.
Mix all the ingredients, and cook by selecting the
menu.
39
Sweet
Corn Rice
1 Cup Basmati Rice
½ cup Fresh corn
1 finely chopped Onion
½ tsp Grated ginger
2 cloves
¼ tsp Black Pepper Powder
Chopped Coriander leaves
Oil -1tbsp
Salt to taste
Wash the rice well and leave to soak in cold water for
30 minutes, then drain well.
Mix all the ingredients, and cook by selecting the
menu.
40
Paushtik
Khichdi
1/2 cup rice
1 tablespoon moog dal
1 tbsp tur dal
1 tomatoes
1 onion
1 cups leafy greens
(plus you could include any
other vegetable that you
fancy)
salt
1 teaspoon ghee/ oil
1/2 teaspoon turmeric
1/2 teaspoon red chili powder
In a microwave safe rice cooker put together the rice
and the two dals. Wash thoroughly. Add the chopped
onion, tomatoes, greens and vegetables. Add all the
spice powders. Pour about 1 glasses of water and a
teaspoon of oil or ghee.
After cooking , add salt and then prepare the tadka
and pour on the khichdi.
Serve hot is a bowl .