13
Refrigerator
Compartments
Type of Food
Door or balconies of
fridge compartment
•
Foods with natural preservatives, such as jams,juices,
drinks, condiments.
•
Do not store perishable foods.
Crisper drawer
(salad drawer)
•
Fruits, herbs and vegetables should be placed separately
in the crisper bin.
•
Do not store bananas, onions, potatoes, garlic in
refrigerator
Fridge shelf – middle
•
Dairy products, eggs
Fridge shelf – top
•
Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
First Use - Cleaning the Interior
Before using the appliance for the first time, wash the interior and all internal accessories
with lukewarm water and some neutral soap so as to remove the typical smell of a brand
new product, then dry thoroughly.
Important: Do not use detergents or abrasive powders, as these will damage the finish
Temperature Setting
•
Plug in your appliance. The internal temperature is
controlled by a thermostat. There are 8 settings. 1 is
the warmest setting, 7 is the coldest setting and 0 is to
turn off the appliance.
•
The appliance may not operate at the correct
temperature if it is in a particularly hot environment
or if you open the door often.
•
This refrigerating appliance is not suitable for freezing
foodstuffs
Accessories
Movable Shelves
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be positioned
as desired.
