5
WARNING:
Risk of fire / flammable materials.
• When positioning the appliance, ensure the supply cord is
not trapped or damaged.
• Do not locate multiple portable socket-outlets or portable
power supplies at the rear of the appliance.
• Children aged from 3 to 8 years are allowed to load and
unload refrigerating appliances.
• To avoid contamination of food, pay attention to the
following:
• opening the door for long periods can cause a significant
increase of the temperature in the compartments of the
appliance;
• clean regularly surfaces that can come in contact with
food and accessible drainage systems;
• clean water tanks if they have not been used for 48 hours;
flush the water system connected to a water supply if
water has not been drawn for 5 days;
• store raw meat and fish in suitable containers in the
refrigerator so that it is not in contact with or drip onto
other food;
• two-star frozen-food compartments are suitable for
storing pre-frozen food, storing or making ice-cream and
making ice cubes;
• one-, two- and three-star compartments are not suitable
for the freezing of fresh food;
• if the refrigerating appliance is left empty for long periods,
switch off, defrost, clean, dry and leave the door open to
prevent mould developing within the appliance.
