Igloo EWA 500.P, User Manual

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User manual Medium-freezing and freezing cabinets 

www.igloo.pl

1. UNLOADING

The device should be transported in vertical position, and it should be properly secured and packed. The manufacturer 
ships the device on a special wooden platform, secured with cardboard angle sections and foil.  

2. PROPERTIES OF THE DEVICE

2.1. Purpose

Cabinets produced by the “Igloo” company are enumerated between professional cooling and freezing cabinets. 
They are aimed for short-lasting storage of food products. These devices are used in gastronomy entities, confec-
tioneries, coffee houses and store chains. Storing food products in cooled condition enables to maintain its taste, 
smell and aesthetic values. Guaranteed temperatures within the display cabinets: cooling ca2ºC/+8ºC; 
medium-freezing (SM) cabinets -6ºC/-2ºC  and freezing cabinets (M) -18ºC/-12ºC with surrounding temperature 
b15ºC and +25ºC and relative air humidity of up to 60%. 

2.2. Description of the device

The cabinets are equipped with internal aggregate, placed in the lower part of the device. Cooling occurs as a result of 
forced air circulation. It is also equipped with automatic defrosting and electronic thermostat optionally cooperating with 
temperature recording module enabling to record and signal too low and too high temperature within the device. Depen-
ding on option, they may be equipped with automatic condensate evaporation. Depending on the type of the cabinet, 
they may be divided into full cabinets, and glazed cabinets. Cabinets are equipped with 5 rows of net shelves with height 
regulation. Our devices are made according to modern technologies and have all certi

fi

 cates required by law.

This sign signi

fi

 es information of particular meaning for user security and for proper device 

exploitation.

User manual

Fig.1 Construction of the device 

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Fig.2 Removing the wooden platform 

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Fig.3 Fixing the door grip 

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Fig.4 Fising the perforated shelves 

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Fig.5 Condensate tray (view from the back of the device) 

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Fig.6 Condensate container (view from the front of the device)  17
Fig.7 Control panel 

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Fig.8 Temperature sensor inside the cabinet 

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Fig.9 Cleaning the condenser 

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Fig.10 Changing the 

fl

 uorescent lamp in the cabinet 

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Fig.11 Changing the 

fl

 uorescent lamp of the upper panel 

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Fig.12 Data plate 

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Fig.13 „Igloo” thermostat panel 

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Fig.14 „Carel” thermostat panel 

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Contents

List of Figures

List of tables

Table 1 „EWA”* CABINET 

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Table 2 „JOLA”* CABINET 

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Table 3 „OLA”* CABINET – part 1 

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Table 4 „OLA”* CABINET - part 2 

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Table 5 „OLA 2” CABINET 

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1. UNLOADING 

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2. PROPERTIES OF THE DEVICE 

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2.1. Purpose 

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2.2. Description of the device 

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2.3. Technical data 

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3. PREPARING THE DEVICE FOR EXPLOITATION 

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3.1. Requirements concerning the place of installation 

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3.2. Connection and actuation 

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4. EXPLOITATION 

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4.1. Temperature regulation 

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5. MAINTENANCE 

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5.1. Cleaning and maintenance 

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6. SERVICE 

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6.1. Fault identi

fi

 cation and repair 

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6.2. Service 

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7. THERMOSTAT SERVICE 

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7.1. “IGLOO” thermostat 

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7.2. “CAREL” thermostat 

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en

MEDIUM-FREEZING 

 AND FREEZING CABINETS