7
OPERATING YOUR UNIT
Setting the Temperature Control
Your unit has only one control for regulating the temperature in the compartment. The temperature
control is located on the upper right hand side of the compartment.
The first time you turn the unit on, set the temperature control to “5.”
The range of the temperature control is from position "0” to “5”. After 24 to 48 hours, adjust the
temperature control to the setting that best suites your needs. The setting of “3” should be
appropriate for home or office use.
To turn the appliance off, turn the temperature control to ”0”.
NOTE:
Turning the temperature control to “0” position stops the cooling cycle but does not shut off the
power to the unit.
If the unit is unplugged, has lost power, or is turned off, you must wait 3 to 5 minutes before
restarting the unit. If you attempt to restart before this time delay, the unit will not start.
Using Your Ice Cube Tray
Recommended thermostat setting for ice making is position 5.
Fill the ice cube tray (two thirds of it) with cold water or with any liquid suitable
for freezing and place the tray on the bottom of the chiller compartment to
freeze properly.
Dry the tray, otherwise it may stick to the bottom of the chiller.
The best method to get ice cubes out of the tray is to hold the tray under cold
tap water for a second.
To eject the ice cubes from the tray, place over the ice bucket and twist slightly
The Chiller Compartment
This compartment is designed for production of ice cubes and short-term storage (3-4 days at
most) of some commercially frozen foods.
The temperature in this compartment does not get cold enough to freeze food safely for long
