REFRIGERATION LTD
Refrigerated Pastry Display Case
| www.igloorefrigeration.com
9
Remarks and indications
After transporting the equipment, wait about 2 hours before the start up.
To ensure proper conditions for the stored products, do not load the shelves
completely. Ensure even load of shelves and not to exceed the maximum load.
The first filling of shelves should be performed after the unit reached desired cooling
temperature. This principle should also be observed after long pause in operation.
Do not place hot products in the cooling unit.
Do not block any ventilation holes, which would hamper circulation of the cooled air.
Also ensure proper airflow around the equipment.
Keep the condenser clean. Impurities may lead to overheating of the compressor and
may result in damage, which is not covered by warranty.
Do not use electric devices inside the product storing chamber.
After the door is closed, negative pressure inside the unit will make the door harder
to open. Do not reopen the door with force. The pressure inside will balance within
1-2 minutes, which allows the door to be opened with ease.
Avoid unnecessary opening of the doors and leaving them open for a longer period
of time.
4.1. Temperature regulation
The thermostat is to obtain the set temperature within the equipment and maintain it within the determined
temperature ranges. The manufacturer enters all settings of temperature regulators required for normal
functioning of the equipment. Before primary actuation the user should control and possibly set the required
temperature inside the equipment on the control panel.
Digital display – displays the current temperature inside the equipment
