Imported by iiglo, Østre Kullerød 4,
N-3241 Sandefjord, Norway
Made in China | www.iiglo.com
Instruction manual for: IIFF269177IDD | IIFF269177BSDD
12
Positioning the door balconies
To permit storage of food packages of various sizes, the door balconies can be placed at different heights. To make
these adjustments proceed as follows: gradually pull the balcony in the direction of the arrows until it comes free,
then reposition as required.
Helpful tips
Tips for freezing
To help you make the most of the freezing process, here are some important tips:
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The maximum quantity of food which can be frozen in 24 hours is shown on the rating plate.
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The freezing process takes 24 hours. No further food to be frozen should be added during this period.
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Only freeze top quality, fresh and thoroughly cleaned, foodstuffs.
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Prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently
to thaw only the quantity required.
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Wrap up the food in aluminium foil or polythene and make sure that the packages are airtight.
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Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the
latter.
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Lean foods store better and longer than fatty ones. Salt reduces the storage life of food.
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It is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time.
Tips for storage of frozen food
To obtain the best performance from this appliance, you should:
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Make sure that the commercially frozen foodstuffs were adequately stored by the retailer.
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Be sure that the frozen foodstuffs are transferred from the food store to the freezer in the shortest possible time.
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Do not open the door frequently or leave it open longer than absolutely necessary.
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Once defrosted, food deteriorates rapidly and cannot be refrozen
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Do not exceed the storage period indicated by the food manufacturer.
Tips for fresh food refrigeration
To obtain the best performance:
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Do not store warm food or evaporating liquids in the refrigerator
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Cover or wrap the food, particularly if it has a strong flavour.
Tips for refrigeration
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Make (all types): wrap in polythene bags and place on the glass shelves above the vegetable drawer.
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For safety, store in this way only one or two days at the most.
