4
English
Before first use
Wash, rinse and dry the chopper before
using it for the first time.
Cleaning
Storing and using your chopper
•
Use the chopper to cut and chop herbs
and spices like mint, pepper, onion and
garlic.
•
Avoid cutting through frozen or hard
foods.
•
For best results – always use the included
chopping board in bamboo or use a
chopping board made of wood or plastic.
Never cut on a glass, metal or ceramic
surface.
•
Store your chopper well out of children’s
reach. Storing it properly protects the
blade’s edge and prolongs the life of the
chopper.
•
Blades prefer to be washed by hand. This
product is not dishwasher safe.
•
To avoid marks on the blade, you should
dry the blade immediately after cleaning.
•
A tip is to wash and dry the chopper
immediately after use. Do not immerse
the handle in water. Instead, wipe it clean
with a damp cloth and dry it with a clean
dish towel. This avoids any risk of bacteria
spreading.
•
If the blade has become very blunt as a
result of long use or carelessness, having
it professionally sharpened may be
needed in order to restore its sharp edge.
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