IKEA ANNONS, Manual

4

ENGLISH

Important!

If the pot/pan is provided with a glass lid, 

be careful when screwing the knob on to 

the lid. Do not screw on too tightly, because 

then the glass may break.

Care and cleaning

─ Before using the cookware for the first 

time, wash, rinse and dry carefully.

─ The cookware is dishwasher-safe. To 

prevent any marks left by limescale 

in the water, always wipe dry after 

washing. Spots and marks may be 

removed with a little vinegar diluted in 

lukewarm water.

─ To prevent salt stains on the inside of 

your cookware, do not add salt to your 

food until the contents are boiling.

─ Do not use steel wool or anything that 

may scratch the surface.

─ The base is slightly concave when cold, 

but expands to flatten out when heated. 

Always leave cookware to cool before 

cleaning it. This allows the base to 

resume its shape and helps to prevent it 

from becoming uneven with use.

Good to know

─ This cookware is suitable for use on all 

types of hobs.

─ By placing the cookware on a hob with 

the same or a smaller diameter as the 

pot/pan you can save energy.

─ Always lift the cookware when moving it 

on a glass ceramic hob to avoid the risk 

of scratching the hob.

─ Bear in mind that the cookware gets 

hot during use. Always handle with pot 

holders.

─ Never let the cookware boil dry, 

because the base becomes skew when 

overheated.

─ The cookware is designed exclusively for 

cooking, not for storing food. Food that 

is stored in the cookware for a longer 

period may affect the surface and take 

on the taste of metal.

─ The handle can be damaged by the 

flame when the cookware is used on a 

gas hob.

─ If the handle or knob feels loose, tighten 

the screws with a screwdriver. Be careful 

when screwing the knob on to the lid. 

Do not screw on too tightly, because 

then the glass may break.

─ If you have any problem with the 

product, contact your nearest IKEA 

store/Customer Service or visit www.

ikea.com.