4
Attention Owners and Operators
The equipment is designed to provide safe and productive processing, cooking and warming of food products
as long as the equipment is used in accordance with the instructions in this manual and is properly maintained.
Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this
equipment bear the responsibility to make certain that this equipment is used properly and safely, and to
strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised, and have read and understood this manual. Do not attempt to repair or convert any
gas types on your own. Repairs and conversions are to be made solely by an authorized merchant servicer.
Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with
this equipment. Please remember that our company cannot anticipate every circumstance or environment in
which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to
any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the
proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment.
Throughout the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety indicated by:
Warnings affecting your possible damage to the equipment and property are indicated by:
If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies,
please contact your nearest representative or equipment supplier directly for these items at no charge.
Please remember that this manual or the warning labels do not replace the need to be alert, to properly train
and supervise operators, and to use common sense when using this equipment.
Model
GAS
Number Of Burners
BTU/hr Input Rating
24”Charbroiler
Natural
2
70,000
36”Charbroiler
Natural
3
105,000
48”Charbroiler
Natural
4
140,000
