19
Basic installation and configuration
/Module configuration
F
mpe feC dvb-h:
click on the dropdown menu to activate or deactivate the error
correction protocol: This permits errors in the DVB-H transmission to be detected
and corrected.
F
timeSliCing dvb-h:
click on the dropdown menu to activate or deactivate the
timeslicing. If timeslicing is on, the receiver switches off during inactive periods and
consumption for transmission in DVB-H is reduced.
F
dvb-h interlaCing:
click on the dropdown menu to activate or deactivate the
bit interlacing for the correction of transmission code errors in DVB-H.
J
Save:
click on the button to save the changes.
J
CanCel:
click on the button to cancel the changes.
J
temperatUre (ºC):
shows the module temperature.
J
max. bitrate: (mbps):
shows the maximum flow of the output signal.
J
perCentage of empty CarrierS:
shows the percentage of packages received
without information.
J
theoretiCal minimUm C/n (db):
shows the theoretical signal/noise ratio re-
quired at the base of the socket so that the television receives the signal correctly.
Configuration of slave STC module
NoTE
The operating parameters for the slave STC module inputs and output follow the
same configuration method as the inputs and output of the master STC module.
Input configuration
Allows to change the operational parameters for the slave STC module input. To enter from
headend > headend modUle liSt
, click on the magnifying glass icon of the slave
STC module. Go to
SettingS >
inpUt
.
For a description of the operating parameters of the slave STC module inputs in this
manual, please go to the section
Configuration of the inputs
.
output configuration
This permits the modification of the operating parameters for the slave STC module output.
To enter from
headend > headend modUle liSt
, click on the magnifying glass
icon of the slave STC module. Go to
SettingS > oUtpUt
.
For a description of the operating parameters of the slave STC module output in this
manual, please go to the section
Configuration of the output
.
EN
