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INSTRUCTIONS FOR USE
– 5-button electronic programmer E3
–
Functions list
Pos. Symbol
COOKING INSPECTION
If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops, in the case of
ventilated cooking, and the spit rotation, in the case of grill cooking with the door closed. Closing the door reactivates the previously set function.
Function
Pizza Cooking
This function is particularly suitable for cooking pizzas, focaccias and bread. The main source of heat comes
from the lower heating element which works in combination with the other furnace resistances.
Normal static cooking
It is the classic function of the electric oven particularly suitable for cooking the following foods: pork chop,
sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Cooking from below
This is the best cooking to finish cooking food, especially pastry (biscuits, meringues, leavened cakes, fruit
desserts, etc.) and other foods.
Cooking from above
Particularly suitable for browning and to give the final touch of color to many foods; it is the recommended
function for hamburgers, pork chops, veal steaks, sole, cuttlefish, etc.
Grill cooking with closed door
The function indicated for quick and deep grilling, for grilling and roasting meat in general, fillet, Florentine
steak, grilled fish and even grilled vegetables. Cooking with the electric grill must be carried out with the ther-
mostat at 180 ° C.
Ventilated grill cooking
Particularly fast and deep with considerable energy savings, this function is suitable for many foods such as:
pork chop, sausages, pork or mixed skewers, game, Roman-style gnocchi, etc. Cooking with the electric grill
must be carried out with the thermostat at 180 ° C.
Intensive cooking
It is the function of the rapid and intense cooking of various dishes; suitable for: baked fish, braised vege-
tables, skewers, duck, chicken, etc.
Multiple ventilated cooking
It is the function that allows the simultaneous cooking of different dishes without the smells mixing together;
you can cook baked lasagna, pizza, croissants and croissants, pies, cakes, etc.
Eco cooking
It is the function that allows you to cook with a considerable saving on electricity consumption. To make the
most of it this feature is useful, before inserting the ECO function, introduce the dish inside the oven placing it
in the center of the cavity. With the Eco function, cooking times adapt to slow cooking such as: braised meat,
white meat, baked pasta, delicate pastry. This cooking cycle is not recommended for frozen foods.
To select Eco cooking turn the selector knob “S” to position 8 and then, when the display shows “ON”, hold
down the “+” key of the programmer for about 2 seconds until the appearance on the display of the word
“ECO”. With Eco cooking the programmable temperature goes from a minimum of 30 ° C up to a maximum
of 300 ° C.
Note: Eco cooking cannot be selected with the meat probe inserted.
Thawing
Allows quick thawing of all frozen foods in general that are quickly brought to room temperature. For an opti-
mal result it is advisable to always program a temperature not exceeding 100 ° C
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