18
19
GB
N.B
- We recommend the use of pots and pans with a
diameter matching that of the burner, thus preventing
the flame from escaping from the bottom part and
surrounding the pot (Fig. 4);
- do not leave any empty pots or pans on the fire;
When cooking is finished, it is also a good norm to close
the main gas pipe tap and/or cylinder.
fish
20x32
fast
Ø 20-26
semifast
Ø 14-20
auxiliary*
Ø 10-14
GAS
Fig. 4
Maintenance
Prior to any operation, disconnect the appliance from
the electrical system. For long-life to the equipment, a
general cleaning operation must take place periodically,
bearing in mind the following:
s THE GLASS AND STEEL PARTS MUST BE CLEANED WITH
suitable non-abrasive or corrosive products (found
on the market). Avoid chlorine-base products (bleach,
etc.);
s AVOID LEAVING ACID OR ALKALINE SUBSTANCES ON THE
working area (vinegar, salt, lemonjuice, etc.);
s THEWALLBAFmEANDTHESMALLCOVERSMOBILEPARTSOF
the burner) must be washed frequently with boiling
water and detergent, taking care to remove every
possible encrustation. Dry carefully and check that
none of the burner holes is fully or partially clogged;
heck periodically the state of conservation of the flexible
gas feed pipe. In case of leakage, call immediately the
qualified technicians for its replacement.
DO NOT USE STEAM CLEANERS
