12
EN
Built-in vacuum drawer
42/2018 cod. EI33960040000EN
VM615
Creating vacuum in bags
Step
Description
Image
1
Choose the bag according to
the use (preservation or cook-
ing), suitable to the sizes of the
product: a solid product must
not occupy more than 2/3 of
the actual volume of the bag;
liquid products must not oc-
cupy more than the 1/3 of the
volume of the bag.
Introduce sufficiently cold
foods; products cooled to
3°C (refrigerator temperature)
provide the best preservation
results.
2/3
1/3
2
Open the lid and make sure
the vacuum chamber and the
product to be packaged are
dry. Be careful not to let the
inner part close to the opening
of the bag become dirty or wet.
3
Position the bag, centred on
the sealing bar
(A)
so that the
open flap protrudes by ap-
proximately
2 cm
with respect
to the bar itself.
2
cm
A
Creating vacuum in bags
Summary of Contents for VM615
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