16
EN
Built-in vacuum drawer
42/2018 cod. EI33960040000EN
VM615
Creating vacuum in containers
Step
Description
Image
1
Choose a container suitable to the vac-
uum, that can enter the tray and that,
once inserted, remains at approximately
1 cm
from the closed lid of the packaging
machine.
2
Insert the product into the container and
close it.
Introduce sufficiently cold foods; products
cooled to 3°C (refrigerator temperature)
provide the best preservation results.
Filling limits:
• Solid products: 100%
• Broths, infusions: ½
• Vegetarian and meat sauces: 1/3
• Creams, cream-based sauces: ¼
• Products based on eggs or egg white: 1/6
3
Open the lid and make sure the vacuum
chamber and the product to be packaged
are dry.
Be careful not to contaminate or wet the
inner part.
4
Insert the container into the packaging
machine
Make sure there is a distance
between the container and lid of
at least 1 cm, otherwise do NOT
change the container.
Creating vacuum in containers
Containers in tray
Summary of Contents for VM615
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