iMettos GF120 Instruction Manual Download | Manualshive

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iMettos Limited

www.imettos.co.uk

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Summary of Contents for GF120

Page 1: ...Model GF90 GF120 GF120T GF150 GF85 Please read this instruction manual carefully before operating this equipment Gas Fryer Instruction Manual ...

Page 2: ... while hot 4 Do not replenish the tank while the oil is hot Please pay attention to the oil level mark when filling the tank If it is below the minimum line the oil might catch fire If it is over the maximum line the oil might overspill It must be somewhere between min and Max line 5 Please make sure the food is not wet If food is wet or water drops inside the oil or fat oil would burst and it is ...

Page 3: ...s specified Pictures and illustrations can be of any model unless the picture or illustration needs to be model specific Specification MODEL Burner Qty Type of gas KW Hour Width Inch Shortening lbs GF90 3 G20 G30 G31 26 4 15 5 35 40 GF120 4 G20 G30 G31 35 2 15 5 45 50 GF120T 4 G20 G30 G31 35 2 15 5 25 25 GF150 5 G20 G30 G31 44 21 0 65 70 GF85 5 G20 G30 G31 44 21 0 85 90 Specification MODEL Burner ...

Page 4: ...nimum clearance from combustible construction 6 15 cm from the sides of the fryer 6 15 cm from the back of the fryer The fryer may be installed on combustible floors Minimum clearance from noncombustible construction 0 from the sides of the fryer 0 from the back of the fryer Between the fryer and any open top flame units 16 41 cm Location Install fryer in an area with sufficient air supply for gas...

Page 5: ...d venting system Never make flue connections directly to the fryer Do not obstruct the flow of the gases from the appliance Proper air balance should be maintained in the room GAS CONNECTION All gas supply connections and any pipe joint compound must be resistant to the action of propane gases The gas inlet is located on the lower rear of the fryer Codes require that a gas shutoff valve be install...

Page 6: ...ure exceeds 5 kPa an additional pressure regulator must be installed TESTING THE GAS SUPPLY PIPING SYSTEM When test pressures exceed 5 kPa the fryer and its individual shutoff valve must be disconnected from the gas supply piping system LEVELING THE FRYER Check the level of the fryer by placing a level on top of the fryer after gas connections have been made Ensure that the fryer is level front to...

Page 7: ... are wiped down at the factory to remove any visible signs of dirt oil grease etc remaining from the manufacturing process Before any food preparation thoroughly wipe protective oil from all surface parts and the tank interior with hot soapy water to remove any film residue and dust or debris Do not use chlorine or sulfate sulfide cleaners Wash any accessories shipped with unit Rinse fryer and acc...

Page 8: ...ith liquid shortening Shortening level should be between the min and max lines in the fryer tank Shortening will expand when heated Do not ill the fryer tank past the MAX line Add fresh shortening as needed to maintain oil level LIGHTING THE PILOT ...

Page 9: ...through 5 6 Depress and turn gas control knob to ON See figure below view C 7 If gas supply is interrupted repeat steps 2 through 6 TURNING ON THE FRYER 1 Set the temperature knob to desired temperature 2 After the set temperature has been reached the thermostat shuts off the gas flow to burners 3 The pilot remains lit The burners will cycle on and off maintaining the set temperature TURNING OFF T...

Page 10: ...et into the shortening to reduce batter build up on basket surfaces 10 When frying is completed remove basket or product Hang basket on rear hanger EXTENDING SHORTENING LIFE Shortening life can be extended by the following guidelines Do not salt foods over the fryer Use good quality shortening Filter shortening daily at a minimum Replace shortening if it becomes poorly flavored Keep equipment and ...

Page 11: ...LEANING Daily Clean your fryer regularly with the tank brush along with a damp cloth and polish with a soft dry cloth If regular cleaning is neglected grease will be burned on and discolorations may form Fingerprints are sometimes a problem on highly polished surfaces of stainless steel They can be minimized by applying a cleaner that will leave a thin oily or waxy film Clean all exterior surfaces...

Page 12: ...ain valve and fill tank with non corrosive grease dissolving commercial cleaner Follow the manufacture s instructions Do not use chlorine or sulfate sulfide cleaners 4 Add commercial boil out solution Solution level must be between the MIN and MAX levels on the fryer tank 5 Set thermostat to the temperature recommended for the solution being used Allow solution to simmer for about 15 to 20 minutes...

Page 13: ...Wires connections need cleaning call service Thermopile call service Insufficient or too much heat Thermostat dial not set to desired temperature High limit tripped call service Temperature probe call service Tank will not drain Shortening too cold Drain pipe clogged with debris Hot oil and hot parts can cause burns Use care when operating cleaning and servicing the fryer Spilling hot fryer compou...

Page 14: ...13 Parts list ...

Page 15: ...14 Key Qty Description 1 1 Screen crumb 3 and 4 tube fryer 2 1 Drain cock 3 1 Tank excluding flue 4 1 Drain extension 5 1 Flue top removable 6 1 Flue wrap top removable Wiring diagram ...

Page 16: ... from the date of original installation WARRANTY CLAIMS All claims for parts must be made directly through iMettos All claims should include Personal Details Products Details Your name Model number Your company Serial number of the product Address Date of purchase Email Proof of purchase Phone Pertinent information supporting the existence of the alleged defect Such as picture etc Please send the ...

Page 17: ...16 iMettos Limited www imettos co uk ...

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