24
Barbecue Masala
Ingredients
·
½ tsp. amchur
·
½tsp. Roasted black cumins seeds
·
¼ tsp. Salt
·
½ tsp.
fenugreek leaves
·
¼ tsp. Poppy Seeds
·
½ tsp. pomegranate seeds
Method
·
Grind
all the ingredients together.
Sam Bar Powder
Ingredients
·
1 tsp. dry Fenugreek Leaves
·
2 tbsp. Bengal Gram
·
4 tsp. Coriander
Seeds
Method
·
Roast all ingredients.
·
Grind
roasted ingredients.
·
Store in an air-tight container.
French Onion Soup
Ingredients
·
8 (450 gms.) Onions· 50 gms. Butter
·
3 cloves Garlic· 2 tbsp. Flour
·
1 . 5
liters stock or water and Stock Cubes
·
50 gms. Cheese
·
1 tsp. Mustard
·
5-6
slices Bread
·
Salt and freshly ground Black Pepper to taste 2 tbsp. Sherry
Method
·
Halve onions.
Slice
with 2 cloves of garlic.
·
Heat butter. Add sliced onions and garlic and cool over moderately low
heat, stirring every now and then to prevent sticking, until the onions are
golden brown. This will take about 30-40 minutes, but care must be taken
not to allow the onions to burn.
·
Add flour and stir till flour is also brown.
·
Gradually add stock and sherry stirring continuously until all the stock has
been used and the soup has come to boil.
·
Season with salt and pepper and simmer for 20 minutes.
·
Place cheese with remaining garlic clove in the Food Processor bowl.
Chop
fine. Add mustard and
blend
well.
·
Spread cheese mixture on one side of toasted bread.
·
Place slices in soup bowls. Pour in the soup and when the slices of bread
have risen to the top, place the bowls under a hot grill until the cheese turns
golden brown. Serve hot.
