GB
Start-up and use
Starting the appliance
! Before starting the appliance, follow the installation
instructions
(
see Installation
).
!
Before connecting the appliance, clean the
compartments and accessories well with lukewarm water
and bicarbonate.
!
The appliance comes with a motor protection control
system which makes the compressor start approximately 8
minutes after being switched on. The compressor also
starts each time the power supply is cut off whether
voluntarily or involuntarily (blackout).
1. Set the FREEZER OPERATION knob on .
2. Insert the plug into the socket and ensure that the green
POWER indicator light illuminates.
3. Turn the FREEZER OPERATION knob to an average
value and press the SUPER FREEZE button (rapid
freezing): the SUPER FREEZE indicator light will
illuminate. Once the refrigerator has reached the optimal
temperature, the indicator light goes out and you can
begin food storage.
4. Turn the REFRIGERATOR OPERATION knob to an
average value. After a few hours you will be able to put
food in the refrigerator.
Chiller system
No Frost
It is recognisable by
aeration cells located on the
back walls of the
compartments.
The No Frost system
circulates cold air
continuously to collect
humidity and prevent ice
and frost formation. The
system maintains an
optimal humidity level in the compartment, preserving the
original quality of the food, preventing the food from sticking
together and making defrosting a thing of the past.
Do not
block the aeration cells by placing food or containers in
direct contact with the refrigerating back panel. Close
bottles and wrap food tightly.
Using the refrigerator to its full potential
Use the REFRIGERATOR OPERATION knob to adjust the
temperature (
see Description
).
Press the SUPER COOL button (rapid cooling) to lower
the temperature quickly. For example, when you place a
large number of new food items inside a fridge the
internal temperature will rise slightly. The function quickly
cools the groceries by temporarily reducing the
temperature until it reaches the ideal level.
Place only cold or lukewarm foods in the compartment, not
hot foods (
see Precautions and tips
).
Remember that cooked foods do not last longer than
raw foods.
Do not store liquids in open containers. They will increase
humidity in the refrigerator and cause condensation to
form.
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other wrappers,
which could introduce bacteria or dirt inside your
refrigerator.
2. Protect the food, (especially easily perishable items and
those that have a strong smell), in order to avoid contact
between them, thereby removing both the possibility of
germ/bacteria contamination as well as the diffusion of
strong odours inside the fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care not to
use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily perishable
items (soft cheeses, raw fish, meat, etc.) should be
stored in the coldest zone of the fridge compartment,
i.e. just above the salad crisper where the temperature
indicator is situated.
Ofrecido por www.electromanuales.com
Summary of Contents for BAAN 33 NG PS
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