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3

GB

DATA PLATE

Dimensions

width cm 43.5
height cm 32
depth cm 43,5

Volume

lt. 60

Electrical
connections

voltage: 230-240V ~ 50/60Hz
maximum power absorbed
2250W-2400W

Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304

ENERGY LABEL

Energy consumption Class
certification Natural convection
heating mode:           Convection
mode.

This appliance conforms to the
following European Economic
Community directives:
73/23/EEC of 19/02/73 (Low
Voltage) and subsequent
amendments;
-89/336/EEC of 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments;
93/68/EEC of 22/07/93 and
subsequent amendments.

Electrical connection

!

 Ovens with a three-pole power supply cable are

designed to operate with alternated current at the

supply frequency and voltage indicated on the data

plate (at the bottom of the oven dashboard). The

earthing conductor of the cable is the yellow-green

conductor.

Two types of connection are provided:

Connection n° 1

Connecting the power supply cable to the mains.

Fit a normalized plug to the cable, which corresponds

to the load indicated on the data plate; if the cooker is

connected directly to the mains, an omnipolar circuit-

breaker with a minimum opening of 3 mm between the

contacts, suitable for the load indicated and

complying with current directives, must be installed

between the appliance and the mains (the earthing

wire must not be interrupted by the circuit-breaker).

The power supply cable must be positioned so that it

does not exceed room temperature by 50°C at any

point of its length. Before making the connection

check that:

• the circuit breakers or fuses of the home system

can support appliance load (see data plate);

• the power supply system has an efficient earthing

connection which complies with the provisions of

current regulations and the law;

• there is easy access to the socket or the omnipolar

circuit-breaker once the cooker has been installed.

!

 do not use reducers, adapters or shunts as these

could cause heating or burning.

Connection n° 2

Disposing of the plug.

THIS APPLIANCE MUST BE EARTHED.

Ensure that before disposing of the plug itself, you

make the pins unusable so that it cannot be

accidentally inserted into a socket. Instructions for

connecting cable to an alternative plug:

!

 the wires in the mains lead are coloured in

accordance with the following code:

Green & Yellow

-Earth

Blue

-Neutral

Brown

-Live

If the colours of the wires in the mains lead do not

correspond with the coloured markings identifying the

terminals in your plug, proceed as follows.

Connect Green & Yellow wire to terminal marked “

E

”

or 

6

 or coloured Green or Green & Yellow.

Connect Brown wire to terminal marked “

L

” or

coloured Red. Connect Blue wire to terminal marked

“

N

” or coloured Black. If a 13 amp plug (BS 1363) is

used it must be fitted with a 13 amp fuse.

A 15 amp plug must be protected by a 15 amp fuse,

either in the plug or adaptor or at the distribution

board.If you are in any doubt about the electrical

supply to your machine, consult a qualified electrician

before use.

How to connect an alternative plug

The wires in this mains

lead are coloured in

accordance with the

following code:

BLUE “NEUTRAL” (N)

BROWN

“LIVE” (L)

GREEN AND YELLOW

“EARTH” (E)

Disposing of the appliance

When disposing of the appliance please remove the

plug by cutting the mains cable as close as possible

to the plug body and dispose of it as described

above.

The plug and socket must be easily accessible.

GREEN &
YELLOW

BROWN

BLUE

13 amp fuse

CROSS-BAR
CORD GRIP

Summary of Contents for FI 21 K.B IX GB

Page 1: ...tarting the oven How to use the timer Cooking modes 6 7 Cooking modes Practical cooking advice Cooking advice table Precautions and tips 8 General safety Disposal Respecting and conserving the environment Maintenance and care 9 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Operating Instructions OVEN GB English 1 GB ...

Page 2: ...l Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C to install the oven under the counter see diagram and in a kitchen unit the cabinet must have the following dimensions The appliance must not come into contact with electrical parts once it has been installed The consumption indications on the data plate have been calculated for this type...

Page 3: ... appliance load see data plate the power supply system has an efficient earthing connection which complies with the provisions of current regulations and the law there is easy access to the socket or the omnipolar circuit breaker once the cooker has been installed do not use reducers adapters or shunts as these could cause heating or burning Connection n 2 Disposing of the plug THIS APPLIANCE MUST...

Page 4: ... PAN GUIDES for the sliding racks Description of the appliance Overall view Control panel position 5 position 4 position 3 position 2 position 1 SELECTOR Knob THERMOSTAT Knob Indicator light THERMOSTAT Only on certain models TIMER knob ...

Page 5: ... temperature by turning the THERMOSTAT knob stop cooking by turning the SELECTOR knob to the 0 position Never put objects directly on the oven bottom to avoid damaging the enamel coating Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the oven some models are fitted with a cooling fan that blows out air between the control panel an...

Page 6: ...ll makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high surface temperature such as beef steaks veal rib steak fillets hamburgers etc Always cook in this mode with the oven door partially open Cooking modes Practical cooking advice In the GRILL cooking mode place the dripping p...

Page 7: ...10 15 200 200 200 180 180 190 180 180 170 180 170 200 65 75 70 75 70 80 15 20 30 35 35 40 50 60 30 35 40 50 30 35 20 25 30 35 Pastry Mode Leavened cakes Tarts Fruit cakes Brioches 0 5 1 1 0 5 3 3 3 3 15 15 15 15 160 180 180 160 30 40 35 40 50 60 25 30 Top oven Browning food to perfect cooking 3 or 4 15 220 Grill Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cu...

Page 8: ... the oven or when removing it Do not use aluminium foil to line the bottom of the oven Do not place flammable materials in the oven if the appliance is switched on by mistake it could catch fire Always make sure the knobs are in the l position when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never carry out any clean...

Page 9: ... and dry it with a soft cloth To clean more thoroughly you can remove the oven door 1 Open the oven door fully see diagram 2 Lift up and turn the small levers located on the two hinges see diagram 3 Grip the door on the two external sides and close it approximately half way Then pull the door towards you lifting it out of its seat see diagram To replace the door reverse this sequence Inspecting th...

Page 10: ...10 GB ...

Page 11: ...11 GB ...

Page 12: ...12 GB 11 2004 195046641 00 XEROX BUSINESS SERVICES ...

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