G
B
2
9
M
ain
O
v
e
n
G
rilling
(
F
I
DM20)
DO NOT allow young children near the appliance
when the grill is in use as the surfaces can get
extremely hot.
G
R
ILLING
S
H
O
U
L
D
NE
V
E
R
B
E
U
N
D
E
R
TA
K
EN
W
IT
H
T
H
E
D
OO
R
CLO
S
E
D
.
- Do
Not
li
ne
the
gr
ill
pan
w
i
th
a
l
um
i
n
i
um
fo
il
.
-
E
nsure
that
the
gr
ill
pan
i
s
c
l
eaned
after
every
use
.
E
xcess
fat
bu
il
d-up
i
n
the
bottom
of
the
pan
cou
l
d
cause
a
f
i
re
hazard
.
- Preheat
the
gr
ill
on
the
re
q
u
i
red
sett
i
ng
for
5
m
i
nutes
Grilling
Proc
e
dur
e
:
1
.
O
pen
the
ma
i
n
oven
door
fu
ll
y
and
pos
i
t
i
on
the
rod
she
l
f
as
recommended
i
n
the
gr
illi
ng
chart
(see
be
l
ow)
for
the
food
be
i
ng
cooked
.
2
.
Turn
the
mu
l
t
i
funct
i
on
se
l
ector
sw
i
tch
to
H
ALF
gr
ill
or
F
U
LL
gr
ill
and
then
turn
the
Ma
i
n
O
ven
tempera-
ture
contro
l
to
the
re
q
u
i
red
sett
i
ng
to
pre-heat
for
approx
i
mate
l
y
5
m
i
nutes
.
3
.
Pos
i
t
i
on
the
gr
ill
pan
centra
ll
y
under
the
gr
ill
e
l
ement
and
push
back
as
far
as
the
l
ocat
i
on
stops
on
the
rod
she
l
f
.
4
.
Leave
the
oven
thermostat
at
sett
i
ng
MA
X
for
toast
and
for
fast
cook
i
ng
of
foods
.
For
th
i
cker
foods
re
q
u
i
r
i
ng
l
onger
cook
i
ng
turn
the
thermostat
to
a
l
ower
sett
i
ng
,
after
i
n
i
t
i
a
l
sea
li
ng
on
both
s
i
des
at
MA
X
.
The
th
i
cker
the
food
,
the
l
ower
the
thermostat
shou
l
d
be
set
.
If
excess
i
ve
smoke
i
s
em
i
tted
,
re-
duce
the
sett
i
ng
.
5
.
After
use
a
l
ways
return
both
contro
l
s
to
the
i
r
O
FF
(
O
)
pos
i
t
i
on
.
Food
Shelf Position
from base of oven
Setting Required Temp °C
Cooking Time
Toasting
of
bread
products
6
230
2-5
mins
Small
cuts
of
meat
,
sausages
,
bacon
etc.
5
or
6
230
for
4
-
6
mins
then
reduce
to
setting
170
10-20
mins
Chops
,
gammon
steaks
etc.
5
230
for
6
-
8
mins
then
reduce
to
setting
170
20-30
mins
Fish
:
W
hole
/
Fillets
Fingers
5
6
170
230
15-20
mins
10-15
mins
Pizza's
5
170
10-15
mins
Browning
of
food
5
230
5-10
mins
