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7

GB

Cooking

 

a

d

v

i

c

e

 

ta

b

le

Cooking

modes

Foods

Weight

(in kg)

Rack Position

Pre-heating

time

(minutes)

Recommended

temperature

Cooking

time

(minutes)

Traditional

Oven

Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts

1
1
1

-

1

3
3
3
3
3

15
15
15
15
15

200
200
200
180
180

65-75
70-75
70-80
15-20
30-35

Multi-

cooking

Pizza (on 2 racks)
Lasagne
Lamb
Roast c potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies

1
1
1

1+1

1
1

0.5
0.5
0.5

1

1.5

2 and 4

3
2

2 and 4

2
2

2 and 4
2 and 4

2

2 and 4

3

15
10
10
15
10
10
10
10
10
10
15

230
180
180
200
180
170
190
180
170
170
200

15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30

Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)

0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6

1

4 and 6

4
4
4
4

3 or 4

4
4
4
4
4

-
-
-
-
-
-
-
-
-
-

100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

10-12

8-10

10-15
10-15
15-20
15-20
15-20
10-12
15-20

3-5

Barbecue

With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit

1.0
1.5
1.0

-
-
-

-
-
-

100%
100%
100%

80-90
70-80
70-80

Grilled chicken
Cuttlefish

1.5
1.5

2
2

10
10

200
200

55-60
30-35

Gratin

With rotisserie (where present)
Veal on the spit
Lamb on the spit
Chicken on the spit +
potatoes (roasted)

1.5
1.5
1.5

-

-
-
-

2

10
10
10
10

200
200
200
200

70-80
70-80
70-75
70-75

Pizza Mode

Pizza
Roast veal or beef
Chicken

0.5

1
1

3
2

2 or 3

15
10
10

220
220
180

15-20
25-30
60-70

Baking

Mode

Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)

0.5

1

0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5

3

2 or 3

3
3

2 and 4
2 and 4
2 and 4

1 and 3 and 5
1 and 3 and 5
1 and 3 and 5

15
15
15
15
15
15
15
15
15
15

180
180
180
160
200
190
210
180
180

90

20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25

180

Frozen food

Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels

0.3
0.4
0.5
0.3
0.5
0.4
0.4

2
2
2
2
2
2
2

-
-
-
-
-
-
-

250
200
220
200
200
180
220

12
20

30-35

25
35

25-30
15-20

Pre-cooked food

Golden chicken wings

0.4

2

-

200

20-25

Fast

cooking

Fresh Food

Biscuits (short pastry)
Plum cake
Cheese puffs

0.3
0.6
0.2

2
2
2

-
-
-

200
180
210

15-18

45

10-12

Summary of Contents for FIE 76 KC.A IX GB

Page 1: ... the timer Cooking modes 6 7 Cooking modes Practical cooking advice Cooking advice table The electronic cooking programmer 8 Precautions and tips 9 General safety Disposal Respecting and conserving the environment Maintenance and care 10 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance OVEN FIE 76 KC A GB FIE 76 KC A IX GB English 1 GB G...

Page 2: ...ter see diagram and in a kitchen unit the cabinet must have the following dimensions The appliance must not come into contact with electrical parts once it has been installed The consumption indications on the data plate have been calculated for this type of installation Ventilation To ensure good ventilation the back panel of the cabinet must be removed It is advisable to install the oven so that...

Page 3: ...upted by the circuit breaker The power supply cable must be positioned so that it does not exceed room temperature by 50 C at any point of its length Before making the connection check that the circuit breakers or fuses of the home system can support appliance load see data plate the power supply system has an efficient earthing connection which complies with the provisions of current regulations ...

Page 4: ...UIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 Description of the appliance Overall view Control panel Only on certain models SELECTOR knob THERMOSTAT knob ELECTRONIC programmer THERMOSTAT indicator light ...

Page 5: ...You may do the following during cooking change the cooking mode by turning the SELECTOR knob change the temperature by turning the THERMOSTAT knob stop cooking by turning the SELECTOR knob to the 0 position Should the appliance be equipped with an electronic programmer to use the electric oven just press button the symbol m will appear on the display before selecting the desired cooking function N...

Page 6: ...e more than one rack simultaneously switch the position of the dishes halfway through the cooking process BAKING mode The rear heating element and the fan come on guaranteeing the distribution of heat delicately and uniformly throughout the oven This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simulta...

Page 7: ...ere present Veal on the spit Chicken on the spit Lamb on the spit 1 0 1 5 1 0 100 100 100 80 90 70 80 70 80 Grilled chicken Cuttlefish 1 5 1 5 2 2 10 10 200 200 55 60 30 35 Gratin With rotisserie where present Veal on the spit Lamb on the spit Chicken on the spit potatoes roasted 1 5 1 5 1 5 2 10 10 10 10 200 200 200 200 70 80 70 80 70 75 70 75 Pizza Mode Pizza Roast veal or beef Chicken 0 5 1 1 3...

Page 8: ... end Let us imagine this time to be 1 00 p m 4 After the button has been released the current time will be displayed after approximately 4 seconds When auto is on it indicates that the length of cooking time and the time it is due to finish have been programmed in automatic mode At this point the oven will turn on automatically at 12 30 and turn off after 30 minutes When the oven is turned on the ...

Page 9: ...rom the mains socket do not pull on the cable Never carry out any cleaning or maintenance work without having unplugged the plug from the mains In the case of a malfunction under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact a Service Centre see Assistance Do not ...

Page 10: ...t then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack To clean more thoroughly you can remove the oven door 1 Open the oven door fully see diagram 2 Lift up and turn the small levers located on the two hinges see diagram 3 Grip the door on the two external sides and close it approximately h...

Page 11: ...11 GB ...

Page 12: ...12 GB 03 2007 195061946 00 XEROX BUSINESS SERVICES ...

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