Indesit I6M6C6AG/FR, Operating Instructions Manual

GB

25

Setting

Normal or Fast Plate

0

Off

1

Cooking vegetables, fish

2

Cooking potatoes (using steam) soups,
chickpeas, beans.

3

Continuing the cooking of large quantities of
food, minestrone

4

For roasting (average)

5

For roasting (above average)

6

For browning and reaching a boil in a short

time.

WARNING! The oven is provided with 
a stop system to extract the racks and 
prevent them from coming out of the 
oven.(1)
As shown in the drawing, to extract 
them completely, simply lift the racks, 
holding them on the front part, and 
pull (2).

Turnspit*

To operate the rotisserie 
(

see diagram

) proceed as 

follows:
1. Place the dripping pan 
in position 1.
2. Place the rotisserie 
support in position 4 and 
insert the spit in the hole 
provided on the back 
panel of the oven.

3. Activate the rotisserie by selecting 

or 

 with the 

SELECTOR knob.

Practical advice on using the electric 

hotplates

To avoid heat loss and damage to the hotplates use pans 
with a flat base, whose diameter is no less than that of 
the hotplate itself.

!

 Before using the hotplates for the first time, you should 

heat them at maximum temperature for approximately 4 
minutes, without placing any pans on them. During this 
initial stage, their protective coating hardens and reaches 
its maximum resistance.

/ 

GRATIN mode

The top heating element and the rotisserie (where 
present) are activated and the fan begins to operate.  
This combination of features increases the effectiveness 
of the unidirectional thermal radiation provided by the 
heating elements through forced circulation of the air 
throughout the oven. This helps prevent food from burning 
on the surface and allows the heat to penetrate right into 
the food.

! The GRILL and GRATIN cooking modes must be 
performed with the oven door shut.

Practical cooking advice

! Do not place racks in position 1 or 5 during fan-assisted 
cooking. Excessive direct heat can burn temperature 
sensitive foods.

MULTILEVEL

•  Use positions 2 and 4, placing the food which requires 

more heat on the rack in position 2.

•  Place the dripping pan on the bottom and the rack on 

top.

GRILL

•  When using the GRILL cooking mode, place the rack in 

position 5 and the dripping pan in position 1 to collect 
cooking residues (fat and/or grease). When using the 
GRATIN cooking mode, place the rack in position 2 or 
3 and the dripping pan in position 1 to collect cooking 
residues.

•  We recommend that the power level is set to maximum. 

The top heating element is regulated by a thermostat 
and may not always operate constantly.

PIZZA OVEN

•  Use a light aluminium pizza pan. Place it on the rack 

provided. 

  For a crispy crust, do not use the dripping pan as it 

prevents the crust from forming by extending the total 
cooking time.

•  If the pizza has a lot of toppings, we recommend 

adding the mozzarella cheese on top of the pizza 
halfway through the cooking process.

• The Extra deep Tray should be positioned on the 

third runner from the bottom, when using the “static/
traditional oven” or the “lower heating element function” 
(where present).  

WARNING! The glass lid can break in if 
it is heated up. Turn off all the burners 
and the electric plates before closing 
the lid. *Applies to the models with 
glass cover only.

* Only available in certain models.