14
AU
!
When using the TOP OVEN and GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat and/
or grease). When using the FAN ASSISTED GRILL
cooking mode, place the rack in position 2 or 3 and the
dripping pan in position 1 to collect cooking residues.
! When inserting the shelves onto the guide rails,
ensure the raised sections is towards the rear of the
oven. This prevents food from falling off the back of the
tray.
! WARNING- Accesible parts may become hot
when the grill is in use. Children should be
kept away
.
.
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN
ASSITED mode
, as this is the only cooking mode
suited to this type of cooking. We also recommend that:
• Positions 1 and 5 are not used. This is because excessive
direct heat can burn temperature sensitive foods.
• Positions 2 and 4 are used and that food that requires more
heat is placed on the rack in position 2.
• When cooking foods that require different cooking times
and temperatures, set a temperature that is halfway
between the two recommended temperatures (see Oven
cooking advice table) and place the more delicate food
on the rack in position 4. Remove the food that requires a
shorter cooking time first.
• When cooking pizzas on several racks with the temperature
set to 220°C, the oven is preheated for 15 minutes.
Generally speaking, cooking on the rack in position 4 takes
longer: we recommend that the pizza cooked on the lowest
rack position is removed first, followed by the pizza cooked
in position 4 a few minutes later.
• Place the dripping pan on the bottom and the rack on top.
