GB
9
!
The TOP OVEN, GRILL and FAN ASSISTED GRILL
cooking modes must be performed with the oven
door shut.
!
When using the TOP OVEN and GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat
and/or grease). When using the FAN ASSISTED
GRILL cooking mode, place the rack in position 2 or
3 and the dripping pan in position 1 to collect
cooking residues.
Lower oven compartment
There is a
compartment
underneath the oven
that may be used to
storeoven accessories
or deep dishes. To open
the door pull it
downwards (
see
figure).
!
Do not place flammable materials in the lower oven
compartment.
!
The internal surfaces of the compartment (where
present) may become hot.
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN
ASSITED mode
, as this is the only cooking mode
suited to this type of cooking. We also recommend
that:
• Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
• Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in
position 2.
• When cooking foods that require different cooking
times and temperatures, set a temperature that is
halfway between the two recommended
temperatures (
see Oven cooking advice table)
and place the more delicate food on the rack in
position 4. Remove the food that requires a
shorter cooking time first.
• When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated
for 15 minutes. Generally speaking, cooking on
the rack in position 4 takes longer: we
recommend that the pizza cooked on the lowest
rack position is removed first, followed by the
pizza cooked in position 4 a few minutes later.
• Place the dripping pan on the bottom and the rack
on top.
