Sc
ones
F
ood
Pre
-
hea
t
Ye
s
210/220
10-15
Runner 2 fr
om
bott
om of o
v
en
20-25
20-30
20-25
10-15
60-75 7 inch
D
e
pending on siz
e
D
e
pending on r
ecipe
D
e
pending on r
ecipe
30-40
20-30
90-120
40-50
30-45
150-180
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Temp
er
a
tur
e
˚C
Top O
v
en C
o
ok
ing
F
an O
v
en C
o
ok
ing
T
ime in mins
.
B
a
k
ing
Small C
a
k
e
s
V
ic
tor
ia S
andwich
Sponge S
andwich
S
wiss R
oll
S
emi-r
ich F
ruit
cak
e
s
R
ich F
ruit C
a
k
e
s
S
hor
tc
rust P
astr
y
P
uff P
astr
y
Y
o
rkshir
e P
udding
Individual Y
o
rkshir
e
P
uddings
M
ilk P
udding
Bak
ed C
ustar
d
Br
ead
M
e
ringues
Ye
s
210/220
8-10
15-20
20-25
15-20
10-15
60-75
D
e
pending
on siz
e
.
45-50
D
e
pending
on use
.
40-45
20-25
105-135
40-50
40-50
180-240
170/180
160/170
170/190
180/190
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
P
osition
In O
v
en
Pre
-
hea
t
Temp
er
a
tur
e
˚C
T
ime in mins
.
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes
made with block margarines or butter only.
O
ven
Temp
er
atur
e C
har
ts – B
ak
ing
21
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 1 or 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en