28
GB
elector
knob
settin
Food
to
be
cooked
ei
"
t
(in
k
)
Cookin
rack
#
osition
$
rom
bottom
%
re
"
eatin
time
(minutes)
T
"
ermostat
knob
settin
Cookin
time
(minutes)
&
e
$
rostin
All
G
rozen
G
ood
Con
'
ection
Duck
Roast
H
eal
or
bee
G
Pork
roast
Biscuits
(short
pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
(
an
assisted
Pizza
(on
2
racks)
Lasagne
Lamb
Roast
chicken
I
potatoes
Mackerel
Plum-cake
L
ream
pu
GG
s
(on
2
racks)
Biscuits
(on
2
racks)
Sponge
cake
(on
1
rack)
Sponge
cake
(on
2
racks)
Sa
H
oury
pies
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
To
#)'
en
Browning
G
ood
to
per
G
ect
cooking
-
3/4
15
220
-
Grill
Soles
and
cuttle
G
ish
S
O
uid
and
prawn
kebabs
L
od
G
ilet
Q
rilled
H
egetables
R
eal
steak
L
utlets
T
amburgers
Mackerels
Toasted
sandwiches
1
1
1
1
1
1
1
1
n.
U
4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
(
an
assisted
rill
Q
rilled
chicken
L
uttle
G
ish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
NB
*
cooking
times
are
approximate
and
may
H
ary
according
to
personal
taste.
When
cooking
using
the
grill
or
G
an
assisted
grill,
the
dripping
pan
must
always
be
placed
on
the
1st
o
H
en
rack
G
rom
the
bottom.
Oven cooking advice table