11
Fruits and vegetables
Foods
Apple and pear
Apricot, peach,
cherry and plum
Cooked fruits
Strawberry, and
raspberry
Fruit juice
Caulifflower
Cabbage and
Brussels sprout
Mushrooms and
asparagus
Carrots, peppers
and radish
Green peas
French beans
Spinacnh
Vegetables for
soups
Preparation
Slice after peeling
Peel and remove seed
Cut, cook and
compress
Wash and rinse
Wash, cut and mash
Remove leaves, put
core into pieces and
hold in sour water
Wash and cut into
small pieces
Wash, peel and cut
Peel, wash and slice
if required
Remove and wash
Wash, slice if riquired
Wash and cut in
small pieces
Holding
Period
(hours
2
1/2
2
1/2
3/4
3/4
2
3/4
2
3
Packing
In containers
(in syrup)
In containers
(in syrup)
In containers
(add %10 sugar)
In containers
(add sugar)
Plastic bag
Plastic bag or
container
Plastic bag
Plastic bag
Plastic bag
Plastic bag
Plastic bag or
container
In containers
(add sugar)
Plastic bag
Storage
(Months)
12
12
12
10/12
6
12
12
10/12
12
6/7
10/12
12
10/12
Thawing Period
Slowly in the
refrigerator
Slowly in the
refrigerator
Slowly in the
refrigerator
Slowly in the
refrigerator
Not required
Room temperature
Not required
Not required
Not required
Room temperature
Not required
Slowly in the
refrigerator
Room temperature
Wash and cut in
small pieces
Summary of Contents for R 45 NFL (UK)
Page 1: ...Owner s manual Owner s manual...
Page 17: ...19503196100...
