GB
21
SHELVES:
with or without grill.
They are removable and adjustable in height and depth thanks to
the special guides (see the picture), allowing easy storage of large
containers and food. Height can be adjusted without complete
removal of the shelf.
1
2
TEMPERATURE
Indicator light
*
: to identify the coldest area in
the refrigerator.
1. Check that OK appears clearly on the indicator light (see
diagram).
2. If the word “OK” does not appear it means that the temperature
is too high:set the FRIDGE TEMPERATURE on a colder value,
and then wait 10 hours until the temperature becomes stable.
3. Check the indicator light again: if necessary, readjust it
following the initial process. If large quantities of food have
been added or if the refrigerator door has been opened
frequently, it is normal for the indicator not to show OK. Wait
at least 10 hours before you set the FRIDGE temperature on a
colder value.
Using the freezer to its full potential
• Do not re-freeze food that is defrosting or that has already been
defrosted. These foods must be cooked and eaten (within 24
hours).
• Fresh food for freezing should not be placed in contact with the
one already frozen; it should be placed in the lower FREEZER
and STORAGE compartment that provides the best freezing
rate.
• To freeze fresh food in the best and safest way possible,
activate the SUPER FREEZE function 24 hours before placing
the food in the freezer. After placing the food inside, activate
the SUPER FREEZE function again; it will be deactivated
automatically after 24 hours;
• Do not place glass bottles which contain liquids, and which are corked
or hermetically sealed in the freezer because they could break.
• The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator compartment
(for example: 2Kg/24h ).
! To avoid blocking the air circulation inside the freezer
compartment, it is advisable not to obstruct the ventilation
holes with food or containers.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the freezer
door. This will help maintain the temperature inside the freezer,
ensuring that foods are conserved for at least 12-18 hours.
! To get more space inside your freezer, you can take out any
drawers (and flaps, if appropriate), from their slots, by putting
your food directly on the provided shelves.
BLACK OUT SENSOR*
At the first starting of the refrigerator, the black out sensor must
be in this position.
24 hours later, rotate the blackout sensor of 180 °.
Your food will be safe until the liquids are as shown below.
If one or both of the liquids are dissolved, this is an indication of
increased temperature in the freezer.
Even the partial melting of one of the two liquids can show an
abnormal increase of the internal temperature.
If the liquid A1 melts, food must be eaten in a week.
If the liquid A2 melts, food should be thrown away.
• Do not leave the door open for a long period of time. Close
the door of the freezer since the blackout sensor detector can
give the wrong alarm. Load or unload the freezer as quickly
as possible to avoid interventions of the black-out detector
sensor. Leaving the door open for a long period of time, the
liquid can dissolve on the black-out detector sensor, but the
food in the freezer can be still in good condition.
• Check the state of the liquid only in the presence of electricity.
The freezer is able to maintain the frozen food properly for xx
hours (depending on the outside temperature) in the case of
black-out. If the refrigerator is in a condition of black-out for a
shorter period, it is recommended not to open the doors and
wait.
• Place the hot food on the back of the freezer compartment.
The hot food that is close to the detector blackout sensor may
dissolve liquids and cause ill-timed interventions.
Summary of Contents for XD95 Series
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