11
ENERGY EFFICIENT USE
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Remove all accessories, which are not necessary during the cooking & baking process
Do not open the door during the cooking & baking process
If you open the door during cooking & baking, switch the mode to “Lamp” (Without
change the temperature setting)
Decrease the temperature setting in not fan assisted modes to 50°C at 5min to 10min before
end of cooking & baking time. So you can use the cavity heat to complete the process.
Use “Fan Heating”, whenever possible. You can reduce the temperature by 20°C to 30°C
You can cook and bake using “Fan Heating” on more than one level at the same time.
If it is not possible to cook and bake di"erent dishes at the same time, you can heat
one after the other to use the preheat status of the oven.
Do not preheat the empty oven, if it is not required.
If necessary put the food into the oven immediately after reaching the temperature
indicated by switching o" the indicator light the first time
Do not use reflective foil, like aluminum foil to cover the cavity floor
Use the timer and or a temperature probe whenever possible
Use dark matt finish and light weighted baking molds and containers. Try not to use
heavy accessories with shiny surfaces, like stainless steel or aluminum.
