11
Meat Temperature
&Doneness Chart
MEAT
Rare
M.Rare Medium M.Well
Done
Beef
49℃/
120℉
54℃/
130℉
60℃/
140℉
66℃/
150℉
77℃/170℉
49℃/
120℉
54℃/
130℉
60℃/
140℉
66℃/
150℉
77℃/170℉
49℃/
120℉
54℃/
130℉
60℃/
140℉
66℃/
150℉
77℃/170℉
63℃/145℉
74℃/165℉
74℃/165℉
63℃/145℉
75℃/167℉
102℃~110℃/
216℉~230℉
52℃~80℃/
126℉~176℉
20℃~30℃/
68℉~86℉
Veal
Lamb
Pork
Chicken
Turkey
Fish
Hambur-
ger
BBQ
Smoke
Hot
Smoke
Cold
Smoke
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Summary of Contents for IHT-2PB
Page 1: ...IHT 2PB Bluetooth Digital Food Thermometer With 2 External Probes ...
Page 6: ...Open BBQGO Pro App the installed application on your phone B Click to add a device C 04 ...
Page 9: ... Operation Interface 06 Operation Instructions App Operating Functions 07 ...
Page 10: ... Setting Menu 08 ...
Page 11: ... More Settings 09 ...
Page 30: ......
Page 32: ...80 160mm 骑马订 ...