17
GB
INGREDIENTS LIST
Mixer
Material
Max. Quantity
Suggest
Tool
Stiff yeast dogh
1600g
Flour and water at a ratio of 5:3
Pre-treatment of dough:
speed 1-2 for 10 seconds
Operation period: speed 3-4
for 180 seconds
Dough
Hook
Stiff yeast dogh
1600g
Flour and water at a ratio of 5:3
Pre-treatment of dough:
speed 1-2 for 10 seconds
Operation period: speed 3-4
for 180 seconds
Dough
Hook
Soft yeast
dough
2000g
Flour and water at a ratio of 1:1
Pre-treatment of dough:
speed 1-2 for 30 seconds
Operation period: speed
8-10 for 120 seconds
H-beater
Eggs
16 eggs
Speed 8-10; whip the egg
whites for 4-5 minutes
without stopping.
Whisk
Whipped cream
300ml fresh
cream
From speed 8 to 10 for
about 5 minutes
Whisk
Shakes, cocktails
or other liquids
1 L
Beating eggs into creamed
mixtures from speed 1-2 for
about 4 minutes
H-beater
Remark: After processing one batch, let the appliance cool down to room
temperature before you continue processing.
Blender Jug
Material
Max. Quantity
Remark
Apple
300g
Switch on speed 9 to speed 10 for
1 minute
Orange
300g
Eggs
300g
Strawberries
300g
Material volume: 20x20x20mm³/pc, water: 450ml
