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Recommended cooking time and temperature
FOOD
AMOUNT
TIME (Mins)
TEMP
RECOMMENDATIONS
Frozen French
fries (thin)
1.5 - 3 cups
15-16
400° F (200° C)
Frozen French
fries (thick)
1.5 - 3 cups
15-20
400° F (200° C)
Homemade
French fries
1.5 - 3.5 cups
10-16
400° F (200° C)
Add 1/2 tbsp oil
Homemade
potato wedges
1.5 - 3.5 cups
18-22
360° F (182° C)
Add 1/2 tbsp oil
Homemade
potato cubes
1.5 - 3 cups
12-18
360° F (182° C)
Add 1/2 tbsp oil
Hash browns
1 cup
15-18
360° F (182° C)
Potato augratin
2 cups
15-18
400° F (200° C)
Steak
.25 - 1.1 lb.
8-12
360° F (182° C)
Pork chops
.25 - 1.1 lb.
10-14
360° F (182° C)
Hamburger
.25 - 1.1 lb.
7-14
360° F (182° C)
Sausage
.25 - 1.1 lb.
13-15
400° F (200° C)
Chicken
drumsticks
.25 - 1.1 lb.
18-22
360° F (182° C)
Chicken breast
.25 - 1.1 lb.
10-15
360° F (182° C)
Spring rolls
.25 - .75 lb.
15-20
400° F (200° C)
Use oven-ready
Frozen chicken
nuggets
.25 - 1.1 lb.
10-15
400° F (200° C)
Use oven-ready
Frozen fish sticks
.25 - 1.1 lb.
6-10
400° F (200° C)
Use oven-ready
Mozzarella sticks
.25 - 1.1 lb.
8-10
360° F (182° C)
Use oven-ready
Stuffed
vegetables
.25 - 1.1 lb.
10
320° F (160° C)
Use oven-ready
Cake
1.25 cups
20-25
320° F (160° C)
Use baking tin
Quiche
1.5 cups
20-22
360° F (182° C)
Use baking tin/oven dish
Muffins
1.25 cups
15-18
400° F (200° C)
Use baking tin
Sweet snacks
1.5 cups
20
320° F (160° C)
Use baking tin/oven dish
Frozen onion
rings
1 lb
15
400° F (200° C)
Note
: The dehydrate function has a minimum temperature of 90° F and a maximum
temperature of 200° F for 2-24 hours. The temperature/time range for the other functions
is 180-400° F for 1-60 minutes.