18
www.insigniaproducts.com
To replace a shelf
•
To reinstall the shelf, make sure that it is resting securely on the support
brackets, then push inward until it clicks into place.
Locking your cooler
Both doors of your cooler can be locked with a key, which comes
prepackaged inside the cooler. Each door locks separately.
Serving and storage tips
We suggest that you pour wine at a temperature below the ideal serving
temperature, because the wine warms up quickly after it’s been poured into a
glass.
•
Strong beers (like barleywines, tripels, dark ales) are best at room
temperature (55-60° F or 12.8-15.5° C). Most of your standard ales (like
bitters, IPAs, dobbelbocks, lambics, and stouts) should be at cellar
temperature (50-55° F or 10-12.8° C). Lighter beers (like lagers, pilsners,
wheat beers, and milds) should be at a refrigerated temperature (45-50° F
or 7.2-10° C).
CAUTIONS:
• Make sure that the tabs are firmly engaged in the supporting guides before
storing any bottles.
• The bottom shelves in both compartments are not secured in place. Do not
attempt to pull on these shelves when they are stacked with bottles.
CAUTION
: To prevent the possibility of a child being trapped, keep the key out
of reach of children and not in the vicinity of the appliance.
WINE TYPE
IDEAL SERVING TEMP
Red Bordeaux
64.4° F (18° C)
Côtes du Rhône Red/Barolo Louis Family Dry
Red Wine/Barolo
62.6° F (17° C)
Burgundy Red
60.8° F (16° C)
Port
59° F (15° C)
Young Burgundy Red
57.2° F (14° C)
Young Red Wine
53.6° F (12° C)
Young Beaujolais/All White Wines (low sugar)
51.8° F (11° C)
Old White Wines/Chardonnay
50° F (10° C)
Sherry
48.2° F (9° C)
Young White Wines (late vintage)
46.4° F (8° C)
White Wines Loire/Entre-deux-Mers
44.6° F (7° C)
