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NS-MC60SS9
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3
Put the vegetables or fish into a suitable heat-resistant dish, then put the dish
on the cooking stand. Make sure that the food does not contact the water.
4
Close and lock the lid. See Closing the lid on page 14.
5
Press
Steam Veggies
, then adjust the cook or delay time (if needed). See
Selecting a cooking program and cook time on page 18 or Setting the delay
timer on page 19.
6
Press
Start
or wait 10 seconds. Your cooker starts heating. When the internal
pressure reaches the correct level, the countdown timer starts.
7
When cooking is complete, press
Cancel
, then unplug your cooker.
8
Use oven mitts to open the lid. Follow the instructions and warnings in
Opening the lid on page 15.
9
Carefully remove the food using suitable utensils and put it into a dish using
the provided rice scoop, soup ladle, or other utensil.
10
Let your cooker cool down completely before cleaning it. See Cleaning your
cooker on page 24.
11
Empty and clean the condensation reservoir after every use.
Searing or sautéing food
You can sear or sauté food with or without the lid. After 30 minutes, the Sear/Sauté
program ends. You cannot adjust the cook or delay time.
1
Pour cooking oil into the inner pot, then put the inner pot into your cooker.
2
Press
Sear/Sauté
, then press
Start
or wait 10 seconds.
3
Let your cooker preheat for about one to two minutes.
4
Put the food into the hot oil using suitable utensils, then let the food brown
evenly. If you do not use the lid, check continuously to make sure that there is
enough oil into the inner pot. Do not let the inner pot boil dry.
5
If you use the lid, close and lock the lid. See Closing the lid on page 14.
6
When cooking is complete, press
Cancel
, then unplug the power cord.
7
If you used the lid, use oven mitts to open the lid. Follow the instructions and
warnings in Opening the lid on page 15.
8
If you want to add ingredients after you finish searing or sautéing, let your
cooker cool for three to five minutes, then close the lid and select another
cooking program.
9
Carefully remove the food using suitable utensils and put it into a dish using
the provided rice scoop, soup ladle, or other utensils.
10
Let your cooker cool down completely before cleaning it. See Cleaning your
cooker on page 24.
11
Empty and clean the condensation reservoir after every use.
Note:
For small food or cooked rice, use a heat-resistant bowl for easy handling.
WARNING:
Do not leave your cooker unattended when using the Sear/Sauté
program.
NS-MC60SS9_18-0383_MAN_V1_ENG.fm Page 22 Monday, July 23, 2018 4:44 PM
