12
NS-WB44SS8
www.insigniaproducts.com
18
Install the screw covers previously removed from the left holes to the
right holes of the cabinet.
19
Adjust the leveling feet to level the cooler
Grounding requirement
This cooler must be grounded. This cooler is equipped with a cord having
a grounding wire with a grounding plug. The plug must be inserted into
an outlet that is properly installed and grounded.
Consult a qualified electrician or service person if the grounding
instructions are not completely understood, or if doubt exists as to
whether the cooler is properly grounded.
Connecting to power
•
Plug the appliance into a dedicated, properly installed grounded wall
outlet. This appliance should be operated on a separate electrical circuit
from other operating appliances. Do not under any circumstances cut or
remove the third (ground) prong from the power cord. Any questions
concerning power and/or grounding should be directed toward a
certified electrician or an authorized service center.
•
Plug in and run your cooler for three to four hours before making any
temperature adjustments and before adding wine. This allows your cooler
to reach a stable temperature.
•
Do not use an extension cord with this cooler. If the power cord is too
short, have a qualified electrician install an outlet near the cooler. Use of
an extension cord can negatively affect the cooler’s performance.
Warning
• Improper use of the grounding plug can result in a risk of
electric shock.
• Do not, under any circumstances, cut or remove the third
ground prong from the supplied power cord.
Caution
This unit is not designed to be installed in an RV or used with an
inverter.
Notes
• Check your local power source. This cooler requires a
110V-120V, 60 Hz power supply.
• Use a receptacle that accepts the grounding prong. The
power cord is equipped with a 3-prong (grounding) plug
which mates with a standard 3-prong (grounding) wall
outlet to minimize the possibility of electric shock hazard
from this cooler.
NS-WB44SS8_17-0586_MAN_V1_ENG.fm Page 12 Monday, August 14, 2017 8:44 AM