17
Built-in 4.9 Cu. Ft. Wine Cooler
www.insigniaproducts.com
Arranging your wine
In order to maintain good air circulation in the cooler, do not let the
bottles touch the back of the cooler.
Serving and storage tips
We suggest that you pour wine at a temperature below the ideal serving
temperature, because the wine warms up quickly after it’s been poured
into a glass.
•
Strong beers (like barleywines, tripels, dark ales) will be their happiest at
room temperature (55-60° F or 12.8-15.5° C). Most of your standard ales
(like bitters, IPAs, dobbelbocks, lambics, stouts, etc.) should be at cellar
temperature (50-55° F or 10-12.8° C). Lighter beers (like lagers, pilsners,
wheat beers, milds, etc.) should be at a refrigerated temperature (45-50° F
or 7.2-10° C).
•
Do not store bottled wine by the box or case in the cooler.
•
The cork of an opened bottle should always be moistened when returning
it to the bottle.
•
Red wine should be allowed to breath (oxygenate) before drinking. We
suggest that you put pink/rose type wines onto the table two to five hours
before drinking and red wine four to five hours before drinking. That also
allows them to reach the suitable serving temperature. White wine, on the
other hand, can be served right away.
•
Champagne should always be stored in the cooler and taken out
immediately before drinking.
WINE TYPE
IDEAL SERVING TEMP
Red Bordeaux
64.4° F (18° C)
Côtes du Rhône red/Barolo Louis Family
dry red wine/Barolo
62.6° F (17° C)
Burgundy red
60.8° F (16° C)
Port
59° F (15° C)
Young Burgundy Red
57.2° F (14° C)
Young Red Wine
53.6° F (12° C)
Young Beaujolais/All White Wines (low
sugar)
51.8° F (11° C)
Old White Wines/Chardonnay
50° F (10° C)
Sherry
48.2° F (9° C)
Young White Wines (late vintage)
46.4° F (8° C)
White Wines Loire/Entre-deux-Mers
44.6° F (7° C)
NS-WB44SS8_17-0586_MAN_V1_ENG.fm Page 17 Monday, August 14, 2017 8:44 AM
