InSinkErator 13954, Installation & Use Manual

2

C

OLD

 W

ATER

 P

IPE

 (1/2”)

PRE-INSTALLATION

PRE-INSTALLATION

PRE-INSTALLATION

PRE-INSTALLATION

PRE-INSTALLATION

TYPICAL INSTALLATION

TYPICAL INSTALLATION

TYPICAL INSTALLATION

TYPICAL INSTALLATION

TYPICAL INSTALLATION

A typical commercial disposer installation

with a sink bowl incorporates the following

connections (see Figures 1 & 9):

• Water shut-off valve

• Siphon breaker

• Solenoid valve

• Start/stop switch

• Sink or trough

INTRODUCTION

INTRODUCTION

INTRODUCTION

INTRODUCTION

INTRODUCTION

The In-Sink-Erator commercial food waste disposer is

UL® approved when installed in conjunction with In-

Sink-Erator mounting adapters and controls (see Figure

1 for a typical installation).

See Table 1 on page 3  for the approved disposer/

mounting adapter combinations.  See Table 3 on page

7  for the approved disposer/control combinations.

Important

Important

Important

Important

Important - these installation instructions are for the

benefit of the installing contractor.  In-Sink-Erator and/

or the In-Sink-Erator Factory Authorized Service Centers

do not make original installations.  For technical

information not covered in these instructions, contact

the supplier, an In-Sink-Erator Field Sales Representa-

tive, or the In-Sink-Erator Factory in Racine, Wisconsin

at 1 (800) 558-5712.

CLEAN THE SINK DRAIN LINE

CLEAN THE SINK DRAIN LINE

CLEAN THE SINK DRAIN LINE

CLEAN THE SINK DRAIN LINE

CLEAN THE SINK DRAIN LINE

With a drain auger, clear away all hardened waste

material in the horizontal drain pipe running from the

drain trap to the main waste line.

REQUIRED TOOLS/MATERIALS

REQUIRED TOOLS/MATERIALS

REQUIRED TOOLS/MATERIALS

REQUIRED TOOLS/MATERIALS

REQUIRED TOOLS/MATERIALS

The following items are needed to install the disposer:

• Screwdriver

• Adjustable wrench

• Pipe wrench

• Wire nuts

• 7/16” nut driver

The following items 

may be needed to install the

disposer:

• Plumbers putty

• Hacksaw

• Drain auger

Figure 1

Figure 1

Figure 1

Figure 1

Figure 1:  

Typical Commercial Disposer Installation

S

INK

 B

OWL

 D

OUBLE

 W

ATER

 I

NLET

 (

USED

ONLY

ON

 18” 

BOWLS

SINKS

)

S

INK

 B

OWL

W

ATER

 I

NLET

B

ODY

 I

NLET

S

HUT

-O

FF

V

ALVE

S

TART

/S

TOP

S

WITCH

H

OT

 W

ATER

 P

IPE

 (1/2”)

S

OLENOID

 V

ALVE

V

ALVE

S

IPHON

 B

REAKER

M

IXING

 T

EE

S

INK

 B

OWL

F

LOW

 C

ONTROL

V

ALVE