Cool Milk
a) Remove the inner pot and place it on a wire rack.
b) Allow the milk to cool to 115°F/46°C. Test the milk temperature with a
thermometer.
Add Starter Culture
a) Add starter culture to the warm milk in the inner pot.
b) Replace the inner pot and close the lid.
The steam release handle can be left in
Venting
or
Sealing
position.
Ferment Yogurt
a) Select the
Yogurt
program and adjust to
Normal
mode.
b) Press
+ / -
to set fermentation time.
c) When finished, the cooker will beep and the LED
will display
Yogt
.
When the cooking cycle has finished, the cooker will beep and enter the
Keep Warm
mode if the
Keep Warm
program is turned
ON
. The LED will
display the elapsed time (such as
L0:02
). If
Cancel
is not pressed, the cooker
will turn
OFF
after 10 hours.
If the lid is on, remove it by turning counterclockwise and lifting.
Press
Cancel
. The LED displays
OFF
, indicating that the cooker is in standby
mode.
Yogurt
Pasteurize Milk
a) Add milk to the inner pot.
b) Select the
Yogurt
program.
c) Press the
Yogurt
key repeatedly to select the
More
mode. 10 seconds
after choosing the settings, the heating process will begin. The cooker will
beep 3 times and the LED will display
boiL
.
d) When finished, the cooker will beep and the LED will display
Yogt
.
If making yogurt in smaller containers: add 1 cup/250 ml of water to the
inner pot, place the steam rack in the inner pot and put the containers on
top of the steam rack, close the lid, select the
Steam
program and use the
+
/ -
buttons to set time to 2 minutes. Make sure the steam release handle is
in
Sealing
position when running the
Steam
program as this is a pressure
cooking program. When complete, use the natural release method (page
18) and continue with steps 2 to 4.
*The advantages of pasteurizing milk are to 1) kill pathogens and harmful
bacteria, and 2) denature milk proteins for easier absorption by the body.
2
4
3
Non-Pressure Cooking
22
Summary of Contents for DUO60
Page 1: ...User Manual DUO ...
Page 33: ......
