21
Cooking Timetable
Use the Smart Programs as a starting point and experiment with cooking times
and temperatures to get the results you prefer.
Food
Smart
Programme
Cooking
Time*
Cooking
Temperature*
Instruction
Thin-cut fries
(Frozen)
Air Fry or Roast
14–18 minutes
385°F / 196°C
Shake food part-way
through
Thin-cut fries
(Fresh)
Air Fry or Roast
18–20 minutes
385°F / 196°C
Shake food part-way
through
Thick-cut fries
(Frozen)
Air Fry or Roast
16–20 minutes
385°F / 196°C
Shake food part-way
through
Thick-cut fries
(Fresh)
Air Fry or Roast
20–25 minutes
385°F / 196°C
Shake food part-way
through
Chicken wings
Air Fry or Roast
20–30 minutes
400°F / 205°C
Turn food part-way
through
Half chicken
(up to 2lbs)
Roast
30–40 minutes
380°F / 193°C
Baste part-way through,
if desired
Chicken nuggets
(Frozen)
Air Fry
10–15 minutes
400°F / 205°C
Turn food part-way
through
Shrimp (Frozen)
Air Fry
8–10 minutes
400°F / 205°C
Turn food part-way
through
Shrimp (Fresh)
Air Fry
8–10 minutes
350°F / 177°C
Turn food part-way
through
Fish sticks (Frozen)
Bake
8–12 minutes
400°F / 205°C
Turn food part-way
through
Asparagus
Bake
7–9 minutes
380°F / 193°C
Turn food part-way
through
Cauliflower
Bake
6–10 minutes
380°F / 193°C
Turn food part-way
through
Cake
Bake
25–35 minutes
365°F / 185°C
Use a springform
cake pan
*Cooking times and temperatures are recommendations only.
Always follow a trusted recipe.
Find dozens of easy-to-follow
or download the
CAUTION
Always use a meat thermometer to ensure the internal temperature reaches a safe
minimum temperature. Refer to the USDA’s
Safe Minimum Internal Temperature Chart
for more information.
