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15
Cooking
CAUTION
To avoid the risk of fire, property damage and personal injury, DO NOT spray
cooking oil into the cooking chamber
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the USDA’s
Safe Minimum Internal Temperature Chart
for more information.
Cooking tips
Give all your favorite fresh and frozen oven-baked and deep-fried snacks a fighting chance!
• Preheating is an important step! Wait for the
Add Food
message to appear before
adding food to the air fryer basket.
• When baking muffins, buns, quiche, and other treats, use an oven-safe baking dish
covered with foil (or an oven-safe lid) to prevent the top from overcooking.
• For coated food, like onion rings or deep-fried pickles, use an egg wash with
breadcrumbs rather than liquid-based batters to make sure that batter sticks
to the food.
• Spray food items with cooking oil
before
adding seasoning to get the seasoning to
stick well.
• For super crispy fries, soak your fresh-cut potato sticks in ice water for 15 minutes,
then pat them dry and spray them lightly with oil before cooking.
• Patting dry moist food items before cooking to prevents excess steam and splatter
and gives you crispier results.
• Air frying can cause oil and fat to drip from foods. To prevent excess smoke, carefully
remove and drain the air fryer basket as needed.
for fun, easy-to-follow recipes.
