3
User Manual
•
DO NOT
use the appliance for anything other than household use.
It is not intended for commercial use.
•
DO NOT
leave the appliance unattended while in use.
•
DO NOT
use the appliance for more than 60 minutes in a 2-hour period.
AIR FRYING CAUTIONS
When the air fryer is in operation, hot air is released through the
air vents. Keep your hands and face at a safe distance from the air
vents and take extreme caution when removing hot accessories
from the appliance. Failure to do so may result in personal injury or
property damage.
While cooking, the internal temperature of the appliance reaches several
hundred degrees. To avoid personal injury, never place unprotected hands
inside the appliance until it has cooled to room temperature.
•
DO NOT
use a ceramic-coated or stoneware pot for air frying.
•
DO NOT
block the vents on the air fryer. Leave at least 13 cm of
space around the air fryer when in use.
•
DO NOT
place the appliance on a hot stove.
•
DO NOT
operate the appliance on or near combustible materials
such as tablecloths and curtains.
•
DO NOT
cover the air vents while the air fryer is in operation.
Doing so will prevent even cooking and may cause damage to the
appliance.
•
DO NOT
overfill the air fryer. Overfilling may cause food to contact
the heating element, which may result in fire, property damage,
and/or personal injury.
•
DO NOT
use cooking oil or cooking spray on the cooking container.
If needed, directly spread food lightly with non-stick cooking spray.
Using cooking oil or spray on the cooking container could result in
personal injury and/or property damage.
•
DO
use caution with cooking containers made of materials other
than metal or glass. Failure to do so may result in fire, personal
injury, and/or property damage.
• Should the unit emit black smoke during use, press
Cancel
and
unplug the appliance immediately. Wait for smoking to stop before
opening the basket, then clean thoroughly. For further information
refer to ‘Troubleshooting’ in this User Manual.
