Instruction Manual
N.º MNS00065.00
MNS00065.00
4/24
MKT
I
NDEX
1
NOTE FROM THE MANUFACTURER ................................................................................................................................................ 4
2
RATING PLATE .............................................................................................................................................................................. 4
3
RECEIPT ........................................................................................................................................................................................ 4
4
INSTALLATION .............................................................................................................................................................................. 4
4.1.
P
REPARATION
.............................................................................................................................................................................. 4
4.2.
E
LECTRICAL CONNECTION
............................................................................................................................................................... 4
4.3.
P
LACEMENT
.................................................................................................................................................................................. 5
4.4.
S
ET
-
UP OF A TOPPING SHELF
........................................................................................................................................................... 5
4.4.1.
A
SSEMBLING THE TOPPING SHELF ON THE WORKTOP OF A PIZZA PREP TABLE
........................................................................................ 5
4.4.2.
A
SSEMBLING THE SNEEZE GUARD
.................................................................................................................................................. 5
5
USAGE ........................................................................................................................................................................................... 5
5.1.
I
NDICATIONS
............................................................................................................................................................................... 5
5.2.
D
EFROSTING
................................................................................................................................................................................ 5
5.3.
C
LEANING
.................................................................................................................................................................................... 6
5.4.
C
ONDENSER
C
LEANING
.................................................................................................................................................................. 6
5.5.
E
XTENDED
P
ERIOD OF
I
NACTIVITY
................................................................................................................................................... 6
5.6.
U
SE OF SWIVEL CASTORS BRAKE
...................................................................................................................................................... 6
5.7.
T
ROUBLESHOOTING
....................................................................................................................................................................... 6
1
Note from the Manufacturer
Thank you for choosing our refrigerated equipment. We designed it in compliance with the applicable European directives and standards, and
developed it to provide the best cold storage conditions for each type of food, with the aim of providing a safe and practical use that will meet your
needs and expectations.
2
Rating Plate
The rating plate on our equipment is located inside the equipment, on the left side
panel. It includes the main technical data about the equipment and it identifies the
MODEL and SERIAL NUMBER, which are vital pieces of information for any queries to
the manufacturer.
The European directive on Waste Electrical and Electronic
Equipment (WEEE) specifies that, at the end of its life cycle, this
equipment and all of its components, subassemblies and consumable
materials should be sent separately for treatment for it to be
destroyed, recycled or reused. Do not dispose it together with
undifferentiated waste.
3
Receipt
The construction and operation of each piece of equipment is rigorously checked at the factory, as shown in the attached test report. In case
damage has occurred in transit, carefully check the general condition of the equipment after unpacking. Then, confirm that the features match the
specifications of the purchase order. We remind you that our constant search for technological improvements implies that changes to the
equipment described in this manual may be effective without prior notification.
4
Installation
The equipment installation should be carried out in accordance with building regulations, rules and best practice for accident prevention, fire
prevention standards and existing local standards.
Technical maintenance, installation and other actions should be carried out by authorised specialised technicians only, using original
spare parts. The manufacturer assumes no responsibility resulting from incorrect use of the product or the non compliance of the
instructions contained in this manual.
4.1.
Preparation
To avoid scratches, spots and fingerprints, remove the plastic protective film with gloves without using sharp tools.
4.2.
Electrical connection
The unit is supplied with a plug in accordance with current standards of practice and with a power cord whose length is sufficient to allow
connection to the mains.
The mains should be easily accessible and sized for the maximum consumption (see rating plate), and should have an EARTH
CABLE. Never use sockets or plugs without earth cable, nor use adapters or extension cords. For direct connections to the network,
always install an interrupting device (circuit breaker) in accordance with international standards.
Legend
a) Voltage (V)
b) Frequency (Hz)
c) Current (A)
d) Power (W)
e) Refrigerant fluid
f) Refrigerant charge (g)
g) Climate Class
4: 30ºC, 55% RH
5: 40ºC, 40% RH
