Instruction Manual
N.º MNS00065.00
MNS00065.00
5/24
MKT
4.3.
Placement
The equipment must be installed on a flat and sturdy surface, to ensure 4-point support stability, and away from possible
sources of heat (like ovens or stoves) and away from direct sunlight. Ensure good air circulation around the equipment, respect the
recommended distances and never obstruct the air vents grids: the lack of ventilation seriously affects the operation and can lead
to severe damage to the equipment.
4.4.
Set-up of a topping shelf
4.4.1.
Assembling the topping shelf on the worktop of a pizza prep table
For a safe adjustment between the topping shelf and the pizza table, the U-shaped adaptor must be correctly fitted. Please centre the holes of
the adaptor with those on the underside of the topping shelf before fastening the blind rivets.
4.4.2.
Assembling the sneeze guard
Place the side glasses (1), place the back glass (2) on the back panel fasteners of the topping shelf. Fasten the glasses double and triple linked
clip (3) into the holes, place the top glass (4) and screw.
5
Usage
5.1.
Indications
Our refrigerated equipment has been designed to store food and food products in general. To reduce energy consumption, optimize the
equipment operation, and also improve and extend the shelf life of food, observe the following conditions:
Reduce the doors and/or drawers opening frequency and duration;
Do not put hot food inside the refrigerated equipment;
Ensure that all food is covered or wrapped;
Space food to allow for good air flow;
Do not exceed load height limit line
5.2.
Defrosting
