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DISH FIREBOWL | Owner and Installation Manual
CLEANING AND MAINTENANCE
WARNING: Turn off gas before servicing fi re pit. It is recommended that
a qualifi ed service technician perform these check-ups at the beginning
of each fi re pit season.
If any irregularities are apparent with operation. Please refer to Troubleshooting
guide, pages 13-14.
BURNER ELEMENT AND PILOT
Keep the burner and pilot area clean by vacuuming or brushing at least twice a year.
Make sure the burner porting and burner air openings are free of obstructions at all
times.
Inspect area around the burner. Remove any lint or foreign material with a brush or
vacuum cleaner.
The burner must be replaced prior to the appliance being put into operation if it
evident that the burner is damaged.
PILOT FLAME
The fl ames from the pilot should be
visually checked as soon as the unit is
installed, and periodically during normal
operation. The pilot fl ame must always be
present when the fi re pit is in operation.
The pilot fl ame has two distinct fl ames:
one engulfi ng the fl ame sensor, and the
other reaching to the main burner.
Burner Element
Pilot Assembly