10
3. PRODUCT OVERVIEW
* Dotted line represents the position of air outlet and return air inlet.
*AII images in this instruction manual are for indication only; please refer to your individu-
al unit for details.
4. OPERATION
4.1 Operation Instructions
Temperature control
• Temperature control of fresh food storage compartment.
2 c
3 c
4 c
6 c
8 c
TEMPERATURE
FAST COOL
A
fast cool
① ② ③ ④ ⑤
(Built-in )
Summary of Contents for INVMCB295AINOX
Page 17: ......
Page 19: ...1 1 1 2 3 4 5 6 8 7 8 9 10 Bed and breakfast 11...
Page 20: ...2 2 2 1 10 cm 10 cm 30 cm 2 2 1 2...
Page 21: ...3 3 4 5 6...
Page 22: ...4 7 2 3 1 2...
Page 23: ...5 3 4 8 5 9 6 10 7...
Page 24: ...6 2 4 x 990 x 1025mm 2 5 2 6 2 7 220 240V 50Hz AC 187 264V 24 W D...
Page 25: ...7 24 u u 2 8...
Page 26: ...8 3 4 4 1 2 c 3 c 4 c 6 c 8 c TEMPERATURE FASTCOOL A fast cool...
Page 27: ...9 A fast cool A SET 1 1 2 2 3 3 4 4 5 5 3 L D L D 5 15 1 2 3 4 5...
Page 28: ...10 2 0 1 150 2 COLDER COLD R L COLD 35 COLD NORMAL COLDER 10 0 COLDER 4 2 CFC 4 3 u u u u u...
Page 29: ...11 5 5 1 5 2 u u u u 5 3 6 6 1 6 2 6 3 6 4...
Page 30: ...12 6 5 6 6 6 7 7 0 7 1 u u u 8...
Page 31: ...13 3 5 mm u u u u u 9...
Page 33: ......
Page 34: ...NOTES...
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