7
choose the number“2”。
Store Frozen Food
When using the freezer for the first time or after defrosting, turn the
temperature control to set
“4” for at least two hours before
introducing the food to be stored.
All frozen food products you purchase should be placed in the
freezer as soon as possible to avoid the frozen food from defrosting.
Storage recommendation printed on the packaging of frozen food by
the manufacturers should be always be followed.
Be careful that the drawer mustn’t mangle the refrigeration pipeline
Freezing Fresh Food
Ensure that your freezing operations are carried out under the most
hygienic conditions as freezing alone does not sterilize the food. It is
advisable to freeze the food by packing it into separate meal portions
and not in bulk form. Never put hot or even warm foodstuffs into the
freezer. Prior to storing the frozen food, pack it in plastic bags,
aluminum sheets or freezing containers and place into the freezer.
See the data sheet at the rear of this booklet for the maximum
permissible amount in kilograms of fresh food that can be frozen in
any 24 hour period with a room temperature of 25
℃
. Never freeze
more than the maximum permissible.
Note:
Never put bottled food or drinks in the freezer compartment.
.For best performance, leave enough space in the Freezer
compartment for air to circulate around the packages.
Notice
：
You can use it without drawer under some conditions.
Defrosting
Remove the mains plug from the wall socket, open the door and
remove all the food to a cool place. Defrost using a plastic scraper, or
