9
FILTERING oR CHANGING LIQUID FRYING oIL
Before changing or filtering the oil, always unplug the
fryer and let it cool down completely.
the liquid frying oil can be used longer, if you filter it
regularly.
replace the liquid frying oil regularly, after 8 to 12 times.
Filter the liquid frying oil only when it is cold. Pour the oil
in a clean bowl. Clean the reservoir with hot water and a
mild detergent or in the dishwasher. thoroughly dry the
reservoir.
Pour the liquid frying oil back in the reservoir through a
fine sieve.
Check each time if the level of the liquid frying oil is
between the minimum and maximum level.
When replacing the oil, follow the same steps as described
before.
Liquid frying oil can be poured back in the bottles.
Never
wash away fat or oil through the sink.
CLEANING THE FRYER
Before cleaning always unplug the fryer and let it cool
down completely.
remove the basket, the element and the reservoir out
of the fryer.
Clean the lid, the basket and the reservoir in the
dishwasher or with hot water and a mild detergent.
ensure that the parts are dried thoroughly after cleaning.
Clean the exterior of the fryer with a damp cloth and when
needed a mild detergent.
Never use any abrasives! Never immerse the heating
element, power cord or plug in water or other liquids.
your fryer is provided with a double safety, a
reset-button
and a
safety switch
.
the fryer is provided with an overheatingsafety which
automatically shuts the fryer off when overheating. you
can switch the fryer on again when you push in the
reset-
button
on the back in the storagecompartment. see
8
on
the picture. use a blunt object to press the
reset-button
in
the small round opening.
On the front of the heating you will see a safety switch. if
you pull out the heating element while the fryer is still on,
the safety switch will shut the element of. this also means
that you can not use the heating element when it is not
placed or not placed correctly in the retaining slots.
6 | SAFETY SwITCHES
7 | CLEANING & mAINTENANCE
